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Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm
Plus 15% gratuity. Menu available Monday-Friday, 11.30am-3pm
Avocado, lime, cilantro, tomatillo, pico de gallo topped with seasonal ingredients
Melted Oaxaca, cheddar and Monterey Jack cheese, crispy bacon, caramelised onions and pico de gallo
Mexicali-style seasoned grilled shrimp with watermelon, jalapeños, cilantro, jicama, cucumber, radishes & pickled red onion, served with fried plantain chips
Grilled chorizo, Monterey Jack & Oaxaca cheeses, roasted vegetables, served with an elote Caesar salad topped with chili mayo, cotija and fresco cheeses, roasted corn, and tortilla chips
Crispy beer-battered mahi, red cabbage slaw, smoky chipotle aioli, pico de gallo, on a toasted brioche bun. Served with chili-lime fries
Ancho chile & Mexican chocolate molten cake, vanilla anglaise with cinnamon
Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm