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Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm
Plus 15% gratuity. Menu available Monday-Friday, 11.30am-3pm
Crispy corn tortilla with red beans, egg, ranchera sauce, fresco cheese and cilantro
T-bone with Rojo Dorado sauce, cilantro and mint rice
With salsa Corazón de Fuego and grilled vegetables
Mexicali-style seasoned grilled shrimp with watermelon, jalapeños, cilantro, jicama, cucumber, radishes & pickled red onion, served with fried plantain chips
Ancho chile & Mexican chocolate molten cake, vanilla anglaise with cinnamon
With vanilla anglaise and cinnamon
Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm