This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm

Plus 15% gratuity. Menu available Monday-Friday, 11.30am-3pm
Pico de Gallo croquettes with Mexican-style sour cream & queso fresco hummus, and Salsa Macha Verde.
Mexican-style seasoned grilled shrimp with black aguachile sauce, red onions, avocado, and cucumber.
Grilled Snapper marinated in traditional red recado, served with Mexican rice, tropical Pico de Gallo, and habanero sauce.
Chicken roulade in a traditional red pipian sauce, with a fresh watercress salad, and fried plantains.
Traditional Mexican sweet corn pie topped with a crunchy cookie crumble, served with vanilla ice cream & caramel sauce.

Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm