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Monday–Saturday: 11.30am–10pmSunday: 4pm–10pm
Avocado, lime, cilantro, topped with seasonal fruit
Melted Chihuahua & Mexican cheeses, roasted green poblano chiles
Shrimp, pico de gallo, jalapeno, cilantro, tomato orange broth, avocado
Orange chile marinated mahi-mahi, jalapeño slaw, cauliflower rice, garlic mojo, hibiscus chamoy
Ciabatta bread, pork confit, arugula, Oaxaca cheese castra, avocado, tomato horseradish aioli, fries
Chicken tinga, charred poblano cream sauce, cotija and swiss cheeses, crema, pico de gallo, cilantro
