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Daily: 11am-10pm
Grilled eggplant, zucchini, mushrooms bell peppers, asparagus, fresh mozzarella and basil marinated in olive oil and garlic
Beef carpaccio
Served with slice tomato, arugula and balsamic reduction
Variety of Italian cured meat thinly sliced served with mature cheeses, olives and artichokes marinated in olive oil (serves two)
Fresh conch marinated with chopped onions, green olives, olive oil and lemon
Raw fresh salmon thinly sliced served with basil, drizzled with olive oil and lemon
Tuna sashimi-style with soya sauce and sesame seeds
Jumbo shrimp cocktail served with classic
sauce
Ask your server for the daily fresh options!
Homemade garlic bread
Deep fried seasoned conch ball served with jerk mayonnaise
Melted fresh mozzarella with home-style marinara sauce served on toasted polenta
Deep fried sliced eggplant layered with cheese and tomato sauce, baked in the oven
Served in marinara and basil sauce, cheese and tomato sauce, baked in the oven
Fresh mushrooms and baby shrimp sautéed in white wine, garlic, butter and herbs
Golden fried calamari with marinara sauce
P.E.I Sautéed mussels or clams in garlic white wine or marinara sauce (only when available). Appetizer/Entree
Grilled scallops, creamy mushroom sauce on a bed of mashed potatoes, baked in the oven
Southern Italian bean soup with pasta
Classic Italian vegetable soup
Mixed greens, fresh tomatoes and cucumber in an extra virgin olive oil and balsamic dressing
The princess of salads
Fresh tomatoes, onions, cucumbers Kalamata olives and feta cheese in an oregano and olive oil dressing
Freshly sliced tomatoes and mozzarella in a pesto extra virgin olive oil dressing
Gluten-free and daily fresh homemade pasta available.
Create your own pasta: chicken CI$18.95 / shrimp CI$22.95 with Alfredo, pink or marinara sauce.
Spaghetti tossed in fresh tomato marinara sauce made with garlic and fresh basil, topped with fresh mozzarella
Original spaghetti and homemade meatballs in a garlic and fresh basil marinara sauce
Spaghetti tossed with fresh diced tomatoes, a variety of seasonal grilled vegetables, garlic and olive oil
Original Italian bolognese meat sauce
Spaghetti with fresh tomato sauce garlic, kalamata olives, capers oregano and feta cheese
Tender strips of chicken and mushrooms in a pink sauce with a touch of pesto
Homemade cheese ravioli served with a creamy bolognese meat sauce
Homemade potato dumplings served in a meat based sauce originally from Bologna
Homemade potato dumplings in a four cheese sauce
Pancetta bacon, eggs, pecorino cheese
and black pepper (with or without cream, just ask your server)
Penne with salmon and asparagus in a pink vodka sauce
Fresh pappardelle lamb stewed and fresh herbs in a marinara sauce
Tagliatelle served with mixed wild mushrooms and porcinis in a truffle oil sauce topped with shaved parmesan cheese
Linguini with fresh clams in a garlic olive oil, white wine and parsley sauce (only when available)
Linguini with lobster, shrimp, calamari and baby clams in a light garlic marinara sauce
Baked crepes filled with lobster and shrimp in a creamy pink tomato sauce
Risotto with lobster, shrimp, calamari and clams in a garlic olive oil white wine sauce
Homemade fresh pasta sautéed with Caribbean lobster served in your choice of sauce
Fresh salmon steak grilled with fresh herbs, garlic and lemon
Jumbo shrimp sautéed with fresh herbs, lemon, garlic and white wine sauce
Ask your server for the “catch of the day”
Lobster, shrimp, scallops, calamari and clams stewed in a light garlic marinara sauce, served with toasted bread
Grilled lobster tail, shrimp, calamari, scallops, salmon and snapper in a delicious parsley lemon garlic sauce
Ask your server for the Chef’s daily
lobster creation
All entrées are available with your choice of daily fresh vegetables and roasted potatoes or pasta in marinara or Alfredo sauce.
Grilled chicken breast marinated with rosemary, sage, oregano, basil, lemon and olive oil
Pan-fried chicken breast topped with
basil marinara sauce and coated with
mozzarella and parmesan cheese
Grilled chicken breast sautéed with sun-dried tomatoes, mushrooms and eggplant in a white wine sauce
Grilled chicken breast sautéed with fresh mushrooms and shallots in a creamy brandy sauce
Deep fried sliced eggplant layered with cheese and tomato sauce, baked in the oven
Grilled 10oz NY sirloin steak seasoned and served with green peppercorn sauce
Veal sautéed with mushrooms, asparagus and basil in a red wine reduction sauce laced with cream
Veal sautéed in a light lemon butter sauce
Veal sautéed with fresh tomatoes capers, olives, oregano, olive oil, garlic and fresh basil
Breaded veal, pan fried, served with wedges potatoes and tomato salad
Grilled 8oz filet mignon seasoned served with sun-dried tomatoes wild mushrooms, and creamy cognac sauce
Grilled rack of lamb seasoned with fresh herbs served with a red wine reduction sauce
Add: chicken CI$7 / shrimp CI$10 / Parma ham CI$7 / Italian sausage CI$6 / extra toppings CI$3
Garlic and rosemary (no mozzarella) - great to share!
Tomato, mozzarella and fresh basil
Tomato, mozzarella and sliced pepperoni
Tender strips of chicken and Alfredo cream sauce
Tomato, mozzarella, prosciutto ham and mushrooms drizzled with oil and fresh basil
Tomato, mozzarella, roasted peppers, mushrooms, spinach, broccoli, zucchini and eggplant
Tomato, mozzarella, ham and pineapple
Tomato, mozzarella, anchovies, capes and black olives
Tomato, mozzarella, bacon and jalapeño
Tomato, mozzarella, ham, mushrooms, artichokes and fresh basil
Ricotta cheese, spinach, ham and tomato sauce
Tomato, mozzarella and sautéed wild mushrooms
Tomato, mozzarella, Italian sausage and roasted peppers
Parma ham, cherry tomatoes, arugula and gorgonzola
Tomato, mozzarella, lobster and shrimp
Daily: 11am-10pm