Cimboco (Marquee Plaza) Dinner Menu

Crisp hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil, balsamic reduction drizzle

Lightly spiced baked BBQ or sweet chilli sauce, with celery and carrot sticks

Dry rubbed BBQ baby back ribs topped with potato sticks

Still the best Caesar on the Island

Applewood smoked bacon, cherry tomatoes, avocado, eight minute egg, grilled chicken, blue cheese, crisp romaine lettuce, creamy dijon honey dressing

Wrapped with fresh spinach and applewood smoked bacon, sweet chili sauce, cheddar thyme biscuit

Sauteed Local Callaloo wrapped in Sweet Fried Plantain
on Cayman-tyle Sauce

Risotto infused with Pumpkin, Sauteed Callaloo, finished with Toasted Pumpkin Seeds & Seasoning Pepper Oil

1/2 Herb Roasted Chicken painted with Mango Puree served alongside Rice & Beans, Corn on the Cobb & Tossed Greens

A Fillet of Snapper, Cilantro & Island Vegetables in a Banana Leaf, alongside Creamy Coconut infused Cassava, Grilled Carrots and Zucchini

Creamy Callaloo, Cucumber Salad, Avocado, Roasted Sweet Potato and Fried Plantains on Coconut infused Basmati Rice

Seared Salmon smothered with Cimboco-style Seasoning Pepper Butter, Sauteed Julienne Vegetables and Garlic Mashed Potatoes

Tender off the Bone Beef Ribs, with BBQ Sauce Sautéed Carrots and Garlic Mashed Potatoes

Beef Tenderloin Skewers, Corn on the Cob, Mashed Potatoes, Whole Charred Mushrooms and Peppercorn Sauce

Penne Pasta, Carrots and Zucchini in Scotch Bonnet infused Tomato Thyme Sauce

Alfredo with a twist! Fettuccini in creamy cheese sauce with island-style jerk chicken finished with shaved parmesan

Linguine pasta simply tossed with olive oil, garlic, sweet tomatoes, fresh basil finished with shaved parmesan and crumbled feta cheese

Penne Pasta tossed with Chef’s Selection of Seafood, Simmered in Masala Spices & Coconut Milk finished with fresh Herbs

Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce, with linguini pasta

Rich, flavourful meat sauce with penne pasta and fresh herbs, sprinkled with mozzarella cheese and baked to perfection, served with garlic toast

Marinated Artichoke, Spinach, Roasted Mushrooms, Mozzarella Cheese & Garlic Alfredo Sauce on Crisp Cracker Crust

Housemade Tomato Sauce, Fresh Basil, Mozzarella and Thyme on Cracker Crust

Cayman Style Beef, Fried Plantains, Caramelized Onions and Mozzarella Cheese on BBQ Brushed Crisp Cracker Crust

BBQ Sauce, Jerk Chicken, Tomatoes, Bermuda Onion, Mozzarella and Thyme on Cracker Crust

'D' Best Choice! Fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese and garlic aioli

Handmade seasoned burger patty, with housemade BBQ sauce, applewood smoked bacon, Swiss cheese, crisp lettuce, tomato, onion on a freshly baked burger bun

Fire Roasted Fillet of Snapper on Fresh Baked Hearth Bread, Basil Mayo, Lettuce, Red Onions and Tomatoes

Flour Tortilla tucked with Grilled Chicken, Peppers, Cheddar & Mozzarella Cheese alongside Avocado Cream and Pico De Gallo

An Island-style “Sandwich” tucked into Fire Roasted Flat Bread filled with traditional Caribbean Curried Chickpeas and Vegetables

Pulled Pork, Red Onions, Coleslaw and Cheddar Cheese in a Buttery Brioche Bun alongside Seasoned Fries