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Monday-Thursday: 7.30am-9pm
Friday-Sunday: 7am-9pm
Add to salads: grilled chicken, jerk chicken, jerk pork CI$6.95 / grilled shrimp CI$8.95 / snapper/salmon CI$11.95
Tomato or soup of the day
Crisp hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil & fresh basil, balsamic reduction drizzle
Wrapped with fresh spinach and applewood smoked bacon, sweet chili sauce, cheddar thyme biscuit
BBQ or sweet chili sauce, with celery and carrot sticks
Island style chickpeas, cucumber relish, pineapple chutney, flatbread
Succulent Shrimp simmered in a coconut infused curry sauce on housemade flatbread
Still the best Caesar on the Island
Mixed greens, citrus scented mix of tomatoes, crumbled feta cheese
Crisp romaine, mixed greens, radishes, tomatoes, carrots, red onions, cucumbers, citrus ginger vinaigrette
Applewood smoked bacon, cherry tomatoes, avocado, eight minute egg, grilled chicken, blue cheese, crisp romaine lettuce, creamy dijon honey dressing
Mushroom risotto finished with hand shaved parmesan drizzled with white truffle oil
1/2 Herb roasted chicken, mango purée, sweet potato salad, corn
on the cobb, artisan greens
A fillet of fresh snapper seasoned with cilantro, sweet Island vegetables, tucked in a banana leaf, slow roasted. Served over creamy coconut infused cassava along with grilled carrots, zucchini and plantain wrapped callaloo
Served Island-style on rice and beans, sweet plantain refreshing coleslaw and escoveitch vegetables
Hearty breaded eggplant pan-seared to perfection, mozzarella and parmesan cheese, tomato sauce, grilled garlic bread and baby mixed greens
Served with julienne carrots, zucchinis, creamy
mashed potatoes, mushroom ragoût
Tender roasted beef ribs, served off the bone, garlic mashed potatoes napped in BBQ sauce with butter tossed carrots
8oz New York steak with mushroom sauce, served with bacon wrapped shrimp, zucchini batons, rustic mashed potatoes
Add: grilled chicken, jerk chicken, jerk pork CI$6.95 / grilled shrimp CI$8.95 / snapper/salmon CI$11.95 / steak CI$13.95 / grilled garlic toast CI$3.50-CI$5.50 / seasoned fries CI$4 / cassava fries CI$4
Gluten-free pasta available for CI$2
Garden vegetables simmered with wine infused rosé sauce, penne pasta, chopped herbs
Linguine pasta simply tossed with olive oil, garlic, sweet tomatoes, fresh basil finished with shaved parmesan and crumbled feta cheese
Alfredo with a twist! Fettuccini in creamy cheese sauce with island-style jerk chicken finished with shaved parmesan
Linguine pasta, homemade pesto, grilled shrimp, shaved parmesan cheese
Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce, with linguini pasta
Chef's selection of seafood tossed with penne pasta, housemade masala spices and a hint of coconut milk
Add: Any 3 vegetables CI$2 (mushroom, tomatoes, olives, jalapeños or pineapples) / grilled chicken, jerk chicken or jerk pork CI$2.95 / bacon, pepperoni, ham CI$2.95 / shrimp CI$8.95
Gluten-free crust available for CI$2 extra
Marinated and roasted tomatoes, eggplant and mushroom with shaved parmesan and feta cheese on a pesto brushed cracker crust
Housemade tomato sauce, fresh basil, mozzarella and thyme on a cracker crust
Canadian bacon and pineapple on housemade tomato sauce with mozzarella cheese with pepper flakes
BBQ sauce, spicy jerk chicken, tomatoes, Bermuda onion, mozzarella and thyme on a cracker crust
Served on savoury coconut focaccia with applewood smoked bacon, Swiss cheese, basil mayo and tomato jam
Handmade seasoned burger patty, with housemade BBQ sauce, applewood smoked bacon, Swiss cheese, crisp lettuce, tomato, onion on a freshly baked burger bun
'D' Best Choice! Fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese and garlic aioli
Fire-roasted salmon wrap served in a warm tortilla, pesto, shredded lettuce, red onions and tomatoes
Flour tortilla, grilled chicken, tomatoes, peppers, cheddar and mozzarella cheese, sour cream and salsa
An island-style 'sandwich', fire roasted flatbread filled with traditional Caribbean curried chickpeas and vegetables
Monday-Thursday: 7.30am-9pm
Friday-Sunday: 7am-9pm