Cimboco (SMB) Dinner Menu

Tomato or soup of the day

Crisp hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil & fresh basil, balsamic reduction drizzle

Wrapped with fresh spinach and applewood smoked bacon, sweet chili sauce, cheddar thyme biscuit

BBQ or sweet chili sauce, with celery and carrot sticks

Island style chickpeas, cucumber relish, pineapple chutney, flatbread

Succulent Shrimp simmered in a coconut infused curry sauce on housemade flatbread

Still the best Caesar on the Island

Mixed greens, citrus scented mix of tomatoes, crumbled feta cheese

Crisp romaine, mixed greens, radishes, tomatoes, carrots, red onions, cucumbers, citrus ginger vinaigrette

Applewood smoked bacon, cherry tomatoes, avocado, eight minute egg, grilled chicken, blue cheese, crisp romaine lettuce, creamy dijon honey dressing

Mushroom risotto finished with hand shaved parmesan drizzled with white truffle oil

1/2 Herb roasted chicken, mango purée, sweet potato salad, corn
on the cobb, artisan greens

A fillet of fresh snapper seasoned with cilantro, sweet Island vegetables, tucked in a banana leaf, slow roasted. Served over creamy coconut infused cassava along with grilled carrots, zucchini and plantain wrapped callaloo

Served Island-style on rice and beans, sweet plantain refreshing coleslaw and escoveitch vegetables

Hearty breaded eggplant pan-seared to perfection, mozzarella and parmesan cheese, tomato sauce, grilled garlic bread and baby mixed greens

Served with julienne carrots, zucchinis, creamy
mashed potatoes, mushroom ragoût

Tender roasted beef ribs, served off the bone, garlic mashed potatoes napped in BBQ sauce with butter tossed carrots

8oz New York steak with mushroom sauce, served with bacon wrapped shrimp, zucchini batons, rustic mashed potatoes

Garden vegetables simmered with wine infused rosé sauce, penne pasta, chopped herbs

Linguine pasta simply tossed with olive oil, garlic, sweet tomatoes, fresh basil finished with shaved parmesan and crumbled feta cheese

Alfredo with a twist! Fettuccini in creamy cheese sauce with island-style jerk chicken finished with shaved parmesan

Linguine pasta, homemade pesto, grilled shrimp, shaved parmesan cheese

Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce, with linguini pasta

Chef's selection of seafood tossed with penne pasta, housemade masala spices and a hint of coconut milk

Marinated and roasted tomatoes, eggplant and mushroom with shaved parmesan and feta cheese on a pesto brushed cracker crust

Housemade tomato sauce, fresh basil, mozzarella and thyme on a cracker crust

Canadian bacon and pineapple on housemade tomato sauce with mozzarella cheese with pepper flakes

BBQ sauce, spicy jerk chicken, tomatoes, Bermuda onion, mozzarella and thyme on a cracker crust

Served on savoury coconut focaccia with applewood smoked bacon, Swiss cheese, basil mayo and tomato jam

Handmade seasoned burger patty, with housemade BBQ sauce, applewood smoked bacon, Swiss cheese, crisp lettuce, tomato, onion on a freshly baked burger bun

'D' Best Choice! Fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese and garlic aioli

Fire-roasted salmon wrap served in a warm tortilla, pesto, shredded lettuce, red onions and tomatoes

Flour tortilla, grilled chicken, tomatoes, peppers, cheddar and mozzarella cheese, sour cream and salsa

An island-style 'sandwich', fire roasted flatbread filled with traditional Caribbean curried chickpeas and vegetables