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Monday-Thursday: 7.30am-10pm
Friday-Sunday: 7am-10pm
Potato & Cheddar
Crisp Romaine, Spinach, Cucumber, Carrots Swirls & Radishes tossed with Housemade Ranch Dressing
Sweet Fried Plantain tucked with sauteed Callaloo on Cayman Style Sauce
Creamy Garlic Mashed Potatoes, Vegetable Batons & Mushoom Ragout
Cheese filled Ravioli, Succulent Shrimp, Baby Scallops & Morsels of Salmon in Bechamel Sauce
Slow Roasted Beef with Fresh Herbs in a rich gravy, Rice & Beans, Refreshing Coleslaw & Fried Plantains
Cimboco’s best rum and raisin bread pudding à la mode
Served A la Mode
Monday-Thursday: 7.30am-10pm
Friday-Sunday: 7am-10pm