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Monday–Thursday: 7.30am–9pm
Friday, Saturday & Sunday: 7am–10pm

Potato & asparagus soup.
Augular & sweet corn with pickled red onions.
On sweet potato mash & spinach coulis.
Lightly breaded eggplant layered with homemade tomato sauce and mozzarella & parmesan cheese, alongside tossed greens & garlic toast.
8 oz. center-cut pork chop, sautéed green beans and cayman-style potato salad.
Selected glass of house special.

Monday–Thursday: 7.30am–9pm
Friday, Saturday & Sunday: 7am–10pm