Cimboco (Country Corner) Dinner Menu

Crisp hearth bread toasts, citrus-scented mix of tomatoes, garlic, olive oil & fresh basil, balsamic reduction drizzle

Cimboco’s style conch fritters with jerk mayo

Cimboco’s lightly spiced baked BBQ or sweet chili wings with celery & carrot sticks, ranch dip

Still the best Caesar on the island

Applewood smoked bacon, cherry tomatoes, avocado, egg, grilled chicken, blue cheese & romaine lettuce with honey Dijon dressing

Wrapped with fresh spinach, applewood smoked bacon, served with sweet chilli sauce & a cheddar thyme biscuit

Dry rubbed BBQ baby back ribs topped with potato sticks

Creamy mushroom risotto finished with hand-shaved parmesan, drizzled with truffle oil

Half herb-roasted chicken painted with mango puree, served alongside rice & beans, corn on the cobb & tossed greens

A fillet of snapper, cilantro & island vegetables in a banana leaf, alongside creamy coconut-infused cassava, grilled carrots & zucchini

Creamy callaloo, cucumber salad, avocado, roasted sweet potato & fried plantains on coconut-infused basmati rice

Seared salmon smothered with Cimboco’s style seasoning pepper butter, sautéed julienne vegetables & garlic mashed potatoes

Tender off-the-bone beef ribs with BBQ sauce, sautéed carrots & garlic mashed potatoes

Penne pasta, carrots & zucchini in Scotch bonnet infused tomato thyme sauce

Fettuccine Alfredo with a twist, creamy cheese sauce with island-style jerk chicken, finished with shaved parmesan

Linguine pasta simply tossed with olive oil, garlic, sweet tomatoes & fresh basil, finished with shaved parmesan & crumbled feta cheese

Penne pasta tossed with chef’s selection of seafood, simmered in masala spices & coconut milk, finished with fresh herbs

Black tiger shrimp with spinach in a Scotch bonnet infused Alfredo sauce tossed with linguine pasta

Rich flavorful meat sauce, penne pasta, fresh herbs & mozzarella cheese, baked to perfection and served with garlic toast

Marinated & roasted tomatoes, eggplant & mushroom with shaved parmesan & feta cheese on pesto brushed cracker crust

Our own tomato sauce, fresh basil, mozzarella & thyme on our cracker crust

Cayman style beef, fried plantains, caramelized onions & mozzarella cheese on BBQ brushed crisp cracker crust

BBQ sauce, jerk chicken, tomatoes, Bermuda onion, mozzarella & thyme on our cracker crust

Flour tortilla tucked with grilled chicken, peppers, cheddar & mozzarella cheese alongside avocado cream & pico de gallo

D’ best choice! On fresh baked hearth bread with lettuce, tomatoes, melted provolone cheese & our famous garlic aioli

Beef patty, BBQ sauce, bacon, Swiss cheese, lettuce, tomato, onion & garlic aioli on a homemade bun

An island-style “sandwich” tucked into fire roasted flat bread filled with traditional Caribbean curried chickpeas & vegetables