Opening Hours
Tuesday–Sunday: 5.30pm–10pm
Many of the Chef's creations are naturally gluten-free, but almost all can be made gluten-free with just a small tweak or two.
Ask your served for recommendations.
Simply Conch
Conch Chowder
CI$16Red, white or enjoy a duo of both flavours, bacon, leeks, local peppers and coconut milk
Cracked Conch
CI$18Pickled fennel and escovitch tartar sauce
Conch Ceviche
CI$18Tomato, red onion, avocado, lime juice, cucumber and cilantro
Fresh & Chilled
Chef's Caesar Salad
CI$15Romaine, house pickles, shaved parmesan, chorizo bits and chili garlic toast
Salad of the Day
CI$18Ask your server for the day's creation
Tuna Crudo
CI$18Coconut lime vinaigrette, kafir lime sorbet and peppers
House-cured Wahoo Tartare
CI$20Potato pancake, avocado crème fraîche, saffron hollandaise and bowfin caviar
Shrimp Cocktail
CI$18Boursin fritters, spiced watermelon, yuzu caviar, avocado vinaigrette, cocktail emulsion, bagel toast
Small & Savoury
Lobster Bisque
CI$18Brioche crouton and lobster bites
Spicy Grilled Octopus
CI$22Chorizo cannellini bean cassoulet, fresh orange, crouton and squid ink vinaigrette
Baked Calamari Roll
CI$18Caribbean lobster stuffing, pineapple BBQ glaze, chorizo tomato fondue, basil oil, seeds, spiced aioli, squid ink tuille
Oxtail Ravioli
CI$18Shiitake mushrooms, truffle parmesan cream and jus
From The Sea
Catch of the Day
CI$38Duck fat potato confit, ratatouille, local tomato starfruit chutney and turmeric beurre blanc
Coconut Oil Poached Mahi Mahi
CI$36Pumpkin seed crumble, salt cod foam, chili garlic linguine, bowfin caviar, house spiced lentils and summer veggies
Seared Local Snapper
CI$36Sweet potato and callaloo florentine, rice and bean corn polenta, smoked tomato bearnaise, local mango and tomato vinaigrette
Wild Shrimp & Niman Ranch Pork Belly
CI$38Parsnip purée, lime bacon foam, green beans, arare rice bits and pomegranate pearls
Seared Diver Scallops & Maine Lobster
CI$48Truffle cauliflower polenta, pancetta snow peas, meyer lemon caviar sauce
Jumbo Crab Cake
CI$42Soft shell crab pakora, cassava coconut smash, apple and mango fennel slaw, oyster mango velouté, pine nutes and lemon purée
From The Land
Free Range Roast Chicken
CI$30Port salut mac and cheese, baby squash, hazelnut romesco, pickled mushrooms, vindaloo sauce
Slow Cooked Duck
CI$42Duck confit wellington and slow cooked duck breast, green papaya and coconut Thai salad and cherry Madeira jus
Vegetarian Creation
Ask your server for the Chef's vegetarian selection of the day v
CI$2815% service charge will be added to your final bill.
Opening Hours
Tuesday–Sunday: 5.30pm–10pm