Cracked Conch Cracked Conch Menu

Red, white or enjoy a duo of both flavours, bacon, leeks, local peppers and coconut milk

Pickled fennel, chili jam and escovitch tartar sauce

Tomato, red onion, avocado, lime juice, cilantro, avocado, lime and cucumber sorbet

Romaine, house pickles, shaved parmesan, chorizo bits and chili garlic toast

Coconut lime vinaigrette, peppers kafir lime sorbet and wasabi tuille

Mango and bok choy kimchi, sambal spiced dill aioli, conch bacon, onion marmalade, moringa powder

Conch fritter escovitch roll, cured salmon and nori maki, marinated conch sandwich, sesame crusted local tuna tataki, shrimp cocktail tempura

Brioche crouton and lobster bites

Carrot ginger puree, chimichurri, chorizo, chili jam, squid ink vinaigrette

Tabbouleh, creamy mustard sauce, conch bacon, basil seeds, crispy capers, lemon and basil vinaigrette, bowfin caviar, pomegranate pearls, herb oil

Shiitake mushrooms, truffle parmesan cream, shaved truffles, bone marrow broth

Duck fat potato confit, ratatouille, lomato starfruit chutney and turmeric beurre blanc

Bacon wrapped kohlrabi, salt cod foam, winter veggies, tomato chutney, candied pine nuts, rice cracker

Rice and beans polenta, callaloo and plantain fry up, mango tomato vinaigrette, sorrel jam, passionfruit and coconut veloute

Handmade spaghetti carbonara, mushy peas, yuzu and truffle vinaigrette, shaved truffles, Iberico bacon crumble, parmesan

Baby corn cassoulet, sweet corn puree, artichokes, spiced crispy baby corn, green beans, smokes heirloom tomato, blood orange beurre blanc

Citrus butter-poached and bhagi-fried. Seasoning pepper mash, oyster mushroom steak, smoked pumpkin chiffon, broccolini, snow peas

Shrimp potstickers, gai lan, apple compote, pumpkin seed crumble, lemongrass veloute

Truffle mushroom and sweet pea risotto, gai lan, crispy local oyster mushroom, chicken jus

Duck confit wellington and slow cooked duck breast, green papaya and coconut Thai salad and cherry Madeira jus

Rack, Rib and Kebab. Five bean cassoulet, mint chimichurri, parsnip puree, avocado raita, pomegranate pearls, rosemary lamb jus

Potato gratin, roast garlic, celeriac puree, carrots, asparagus and mushroom stroganoff, confit onion and foie gras jus. Add pan-seared foie gras for $20 or butter poached East coast lobster for $54