Opening Hours
Tuesday–Sunday: 5.30pm–10pm
Many of the Chef's creations are naturally gluten-free, but almost all can be made gluten-free with just a small tweak or two
Simply Conch
Conch Chowder
CI$18Red, white or enjoy a duo of both flavours, bacon, leeks, local peppers and coconut milk
Cracked Conch
CI$18Pickled fennel, chili jam and escovitch tartar sauce
Conch Ceviche
CI$18Tomato, red onion, avocado, lime juice, cilantro, avocado, lime and cucumber sorbet
Fresh & Chilled
Salad of the Day
CI$18Ceviche of the Day
CI$18Chef's Caesar Salad
CI$15Romaine, house pickles, shaved parmesan, chorizo bits and chili garlic toast
Tuna Crudo
CI$18Coconut lime vinaigrette, peppers kafir lime sorbet and wasabi tuille
House-Smoked Wahoo Tartare
CI$20Tomato cones, turmeric mayo, chili jam, bowfin caviar, champagne lavender jello
CC Sushi
CI$26Conch fritter escovitch roll, cured salmon and nori maki, marinated conch sandwich, sesame crusted local tuna tataki, shrimp cocktail tempura
Small & Savoury
Lobster Bisque
CI$18Brioche crouton and lobster bites
Slow Cooked Octopus
CI$22Carrot ginger puree, chimichurri, chorizo, chili jam, squid ink vinaigrette
Baked Calamari Roll
CI$18Caribbean lobster stuffing, pineapple BBQ glaze, tomato fondue, basil oil, seeds, spiced aioli
Short Rib Tortellini
CI$18Shiitake mushrooms, truffle parmesan cream, shaved truffles, bone marrow broth
From the Sea
Catch of the Day
CI$38Duck fat potato confit, ratatouille, lomato starfruit chutney and turmeric beurre blanc
Coconut Oil Poached Mahi Mahi
CI$36Bacon wrapped kohlrabi, salt cod foam, winter veggies, tomato chutney, candied pine nuts, rice cracker
Seared Local Snapper
CI$36Rice and beans polenta, callaloo and plantain fry up, mango tomato vinaigrette, sorrel jam, passionfruit and coconut veloute
Chili Garlic Wild Shrimp
CI$48House made pumpkin fettuccine, wilted kale, shrimp and clam filo parcel, pumpkin seed dusting, feta crumble, tomato vinaigrette
Crab Cake
CI$42Baby corn cassoulet, sweet corn puree, artichokes, spiced crispy baby corn, green beans, smokes heirloom tomato, blood orange beurre blanc
East Coast Lobster Thermidor
CI$68Tapioca sweet pea risotto, carrot ginger puree, charred broccolini, crispy parma ham, pickled mustard seeds
Diver Scallops & Iberico Jerk Pork Belly
CI$48Truffles, pickled, beet puree, bacon foam, chili garlic bok choy, tomato gam
From the Land
Free Range Roast Chicken
CI$30Port Salut mac and cheese with mushrooms, chicken oyst, er coq au vin, black eyes peas fricasse, sauce verde
Slow Cooked Duck
CI$38Duck confit wellington and slow cooked duck breast, green papaya and coconut Thai salad and cherry Madeira jus
Niman Ranch Lamb Two Ways
CI$46Smoked and braised belly, terrine celeriac fondant and puree, roganjosh jus, pomegranate, curry leaf oil, tzatziki
Vegetarian Creation
Ask your server for the Chef's vegetarian selection of the day v
CI$2815% service charge will be added to your final bill
Opening Hours
Tuesday–Sunday: 5.30pm–10pm