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Monday-Friday: 11.30am-12am
Saturday-Sunday: 10.30-12am
+15% service charge
Crispy fritters, tahini lemon aioli
Gochujang BBQ sauce, green onions
Chili lime battered calamari, sundried tomato aioli
Baguette, sautéed mushrooms, mayo, Swiss cheese, gravy, served with Craft fries
Penne, yellow peppers, confit garlic, lemon cream sauce
Served with white rice or fries
Smirnoff vodka, Tropika mango, lime juice, ginger beer
Gordon’s pink gin, tonic water
Rosé wine, lychee syrup, elderflower syrup, lime juice
Monday-Friday: 11.30am-12am
Saturday-Sunday: 10.30-12am