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Monday–Thursday: 11.30am–12am
Friday: 11.30am–1am
Saturday–Sunday: 10.30am–12am

+15% service charge
Crispy fritters, tahini lemon aioli.
Gochujang BBQ sauce, green onions.
Chilli lime battered calamari, sundried tomato aioli.
Baguette, sauteed mushrooms, mayo, swiss cheese, gravy, CRAFT fries.
Penne, yellow peppers, confit garlic, lemon cream sauce.
Served with white rice or fries.
Smirnoff vodka, Tropika mango, lime juice, ginger beer.
Gordan’s pink gin, tonic water.
Rose wine, lychee syrup, elderflower syrup, lime juice.

Monday–Thursday: 11.30am–12am
Friday: 11.30am–1am
Saturday–Sunday: 10.30am–12am