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Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-12pm
This brunch event for Restaurant Month will take place on October 8th
Bacon, pickled jalapeño
Cucumber, tomato, onion, mint chutney
Wahoo, seasoning pepper, plantain
Red bean purée, avocado, queso fresco, fried egg, pickled onion, cilantro
Cucumber, tomatoes, roasted beets, watercress, sunflower seeds, almonds, mango vinaigrette
Grouper, minty mushy peas, triple cooked chips, tartare sauce
Fried smashed pesto potatoes, bernaise, nappa cabbage, bacon
Creme anglaise, vanilla gelato
Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-12pm