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Monday-Friday: 12pm-1am
Saturday & Sunday: 11am-Midnight
Yellowfin tuna, harissa, crispy rice cake (gf option available)
Local mango & curry leaf gel, cranberry gel, toasted quinoa
Pickled onion, mango salsa, queso fresco, cilantro, lime. Chicken + CI$14 / vegetables + CI$12.
Bordelaise onions, swiss cheese, greens. Add bacon + CI$3
Scotch bonnet aioli
Pecorino romano, truffle aioli
Buttermilk marinated chicken wings, local mango hot sauce, buttermilk aioli
Pickled daikon & carrots, soy, peanuts, spring onion, kewpie mayo, sesame
Gochujang, kewpie mayo, spring onions, sesame
Add Ons: chicken grilled/fried +CI$5 / shrimp grilled/sautéed/fried +CI$10 / soy egg +CI$2, bacon +CI$3/ homemade hot sauce +CI$1
5 oz picanha, triple cooked chips, chimichurri, roasted garlic aioli (gf option available)
Miso shoyu tare, pork chashu, soy egg, nori, green onions, housemade alkaline noodles
Chickpea flour fried chicken, butter chicken sauce, sautéed greens. Add side rice + CI$5
Bomba rice, cerveza, ensaladita
Rice noodles, curried coconut broth, spring onions, fried onions, pepper flakes, cilantro, lime
Kewpie mayo, Asian chili oil, spring onions, crushed peanuts, shallots, sesame
Your choice of garlic parmesan / togarashi / plain yuzu aioli / jerk aioli
Charred broccolini, zucchini, carrots
Four cheese sauce, truffle oil, mushroom powder
Mixed salad, orange, cherry tomato, garlic croutons, cucumber, strawberry rum vinaigrette. (CI$6 / CI$10)
Mint chutney
Monday-Friday: 12pm-1am
Saturday & Sunday: 11am-Midnight