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Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-Midnight
+15% service charge
Hoisin–honey aioli, szechuan garlic sauce, green onions, coriander, sesame
Seared tuna, soy–agave, wasabi gel, sesame, gari, dashi pearls, rice crisp
Chive & onion sour cream dip
Chicken, Thai coconut curry sauce, shiitake, bok choy, kombu jasmine rice, mango–cucumber salad
Triple-cooked steak fries, “Butter of Gods”, Argentinian chimichurri
Brown rice, cremini, butternut in puff pastry, creamy carrot sauce
Milk chocolate-dipped profiteroles, chai caramel mousse, sea salt caramel
Graham cracker crumb, cream cheese frosting, passionfruit crema, pistachio honeycomb crumble
Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-Midnight