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Daily: 7am–10pm
The Tale of the Drifter…
There was a man from a small fishing village in the Caribbean who had his heart broken by a young woman when she sailed away with another man. He was crushed. He vowed to find her again and spent the rest of his life searching for his one true love. Over the years he took on many jobs, mostly sea crewing on boats transporting fruits to various islands. In every port he searched for the woman who stole his heart, and in every port, his heart broke a little more.
During the Hurricane of 1932, the young man's boat ran aground near East End in Grand Cayman. He was injured, broke, and hopeless. He staggered across the island (some might say he drifted), hoping his luck would change and one day it did. He tripped over a half-buried chest that must have been hidden by bootleggers. It was filled with rum! He spent weeks drowning his sorrows until there was not a drop of rum left.
Eventually, the man we now call The Drifter made his way to the spot where you sit today and made it his home. He spent his days fishing, turtling, and gardening. Occasionally he walked to George Town to barter his homegrown limes, mint, ginger and tobacco for some basic staples and of course, a bottle of rum. But he never gave up his search for the girl he would always love.
Whether you're with your true love today or still searching for the one, we welcome you to celebrate the legacy of The Drifter with his signature cocktail. Raise your glass in a toast to his passion, determination and sense of adventure. May we all have a bit of the Drifter spirit in us!
TO THE DRIFTER!
Today's freshest filet "Cayman Style" with rice, veggies and sweet plantain.
Sesame crusted ahi tuna with sweet potato mash, avocado salad with lime dressing, wasabi mayo and caramelized ginger.
Shrimp, scallops & grilled mahi-mahi bathed in a delicate lemongrass-coconut sauce & served with basmati rice.
Pan-seared soya-honey-ginger salmon with roasted brussels sprouts, sweet potato, basmati rice, and curry sauce.
With shrimp, scallops, artichoke, hearts of palm & capers in a creamy pesto sauce. Served with garlic bread.
Penne pasta, jerk chicken, creamy jerk sauce, bell peppers & onion. Served with garlic bread. (Ask your server about our vegetarian option)
Fall off the bone, slow roasted in our homemade BBQ sauce, and served with mash potato & pineapple slaw.
Mild North Indian curry in a spiced tomato butter cream sauce. Served with basmati rice, mango chutney, papadam & Naan.
Spicy jerk chicken & vegetables with a side of jerk mayo and mango chutney.
Coconut shrimp with a dab of mango salsa and side of sweet chili dipping sauce.
Choice of peri peri or mango scotch bonnet, served with carrot planks and a side of ranch.
Served with chipotle mayo & sweet chili sauce.
Choice of ground beef or chicken, served with pico de gallo, cheese, jalapenos, guacamole & sour cream.
Stuffed with chicken, lemongrass & roasted corn served with both sweet chilli and spicy Thai chilli sauces.
Fresh local fish in a coconut lime dressing, served with corn chips, wasabi aioli, and mango salsa.
Caribbean conch chowder.
Crispy romaine lettuce with homemade lemon-caesar dressing, garlic croutons & parmesan cheese. (CI$9 Small / CI$13 Large)
Mixed local greens, green onion, blue cheese, tomatoes, corn, roasted chicken, bacon bits and roasted almonds with parmesan olive oil dressing.
Beetroot, green apple, arugula, grapes, goat cheese, cherry tomatoes, pumpkin seeds, dressed with shallot lime.
Romaine lettuce, red cabbage, carrot, roasted almonds, edamame, mandarin orange, tomato, roasted chicken, sesame seeds, with Asian dressing and Thai peanut dressing.
Quinoa with mixed baby greens and fresh vegetables, seeds, legumes & nuts. Served with a mango vinaigrette dressing on the side. Add Chicken CI$6, Mahi-Mahi CI$8 or Shrimp CI$9.
Pan-seared mahi-mahi with pickled cabbage, crispy wonton chips & a side of sweet chilli.
Grilled island-seasoned shrimp, pickled cabbage, chipotle aioli and bits of bacon.
Pickles cabbage, mango chutney, and crispy wontons.
Curried cauliflower, refried beans, pickled cabbage guacamole & salsa with mango island slaw.
Tomato sauce, house-made fennel sausage, ham, bacon, fresh mozzarella, roasted peppers and onion, with parmesan.
Prosciutto, fig jam, caramelized onions, gruyere cheese, and arugula with balsamic glaze.
Tomato sauce, BBQ chicken, bacon bits, roasted onion, bell peppers and fresh mozzarella.
Tomato sauce, fresh mozzarella, parmesan and basil.
Tomato sauce, parmesan cheese, mozzarella and pepperoni.
Chef’s perfect crust topped with pesto sauce, artichoke, hearts of palm, black olives, cherry tomatoes, feta cheese, caramelized onions, roasted pine nuts, then finished with a drizzle of balsamic reduction & arugula. Add chicken CI$6.
Jucy beef patty with tomato, Swiss cheese, fig jam, caramelized onions, arugula & chipotle aioli on a toasted bun.
Gently seasoned and grilled Mahi filet w/flash fried crunchy banana peppers, lettuce and tomato on a toasted bun with a side of sweet chilli sauce.
Battered fried shrimp, chopped romaine, tomato, pickle & chipotle aioli on ciabatta bread.
Sliced ham, pulled pork, Swiss cheese, pickle, and yellow mustard on ciabatta bread.
Pulled chicken with spicy Nashville sauce, caramelized onions, cheese, lettuce & tomato.
3 uniquely battered chicken tenders, served with BBQ and honey-mustard sauces on the side.
Served with fries and a small soft drink.
Served with garlic bread and a small soft drink.
Served with fries and a small soft drink.
Frozen dessert with pecans, caramel & vanilla Haagen-Dazs.
A tangy, refreshing dessert with a creamy key lime filling.
Our signature cocktail! Gold rum or Vodka, muddled with Fresh mint, Ginger, Lime, Apple juice & splash of soda.
Lime, Mango, Banana, Strawberry, & Raspberry.
Dark rum, coconut cream, orange & pineapple juice, & nutmeg.
Gosling rum and Ginger Beer.
Smirnoff Vodka and Ginger beer.
Coconut rum, cranberry juice, lemonade, rose water, & splash of soda.
Vodka, Rum, Gin, Tequila, Blue Curacao, sweet & sour, & a splash of Sprite.
Vodka, Rum, Gin, Tequila, Triple sec, sweet & sour, & a splash of coke.
Smirnoff, fresh mint, & blended mango.
Elderflower liqueur, Gin, Prosecco, & splash soda.
Smirnoff, Baileys, Coffee liquor, ice cream, & chocolate.
Watermelon vodka, fresh basil, watermelon puree, lime & soda.
Smirnoff, Crème de cacao, banana liqueur, banana, & ice cream.
Mango puree and fresh mint.
Our signature Zero-Proof cocktail! Lime juice, simple syrup, muddled with fresh mint, ginger, apple juice & club soda.
Watermelon puree, fresh basil. lime juice, & club soda.
Non-alcoholic Aperol, sparkling wine, club soda, & orange.
Sparkling wine, elderflower, tonic water, fresh mint & lime.
Orange & Pineapple juice, Orgeat syrup, lime juice & club soda.
Strawberry, Raspberry, Vanilla, Mango, Pina Colada, Lime, Banana, & Chocolate or Cappuccino.
Cappuccino mix, ice cream, & hazelnut syrup.
15% gratuity will be added to all orders
Daily: 7am–10pm