Driftwood Bar & Grill Menu

Spicy jerk chicken & vegetables with a side of jerk mayo and mango chutney

Choice of ground beef or chicken, with pico de gallo, cheese, jalapeños, guacamole & sour cream

Caribbean conch chowder

With mango salsa & sweet chili dipping sauce

Choice of peri peri or mango scotch bonnet, served with carrot planks and a side of ranch

Watermelon, cherry tomatoes, cucumber, feta, arugula & roasted pine nuts with honey-lime dressing (Add Chicken $6 | Mahi-Mahi $8 | Shrimp $9)

With sweet chili & Thai chili sauces

Romaine lettuce, red cabbage, carrot, roasted almonds, edamame, mandarin orange, tomato, roasted chicken, sesame seeds with Asian dressing and Thai peanut dressing

Mixed local greens, blue cheese, tomatoes, corn, roasted chicken, bacon bits, and roasted almonds with parmesan olive oil dressing

Quinoa with mixed baby greens and fresh vegetables, seeds, legumes & nuts. Served with a mango vinaigrette dressing on the side

Crispy romaine lettuce with homemade lemon-Ceasar dressing, garlic croutons, and parmesan cheese. Large CI$12 Small CI$8

Mahi-mahi, mango island slaw & crispy wonton chips

Island-seasoned shrimp, mango island slaw, chipotle aioli & bacon

Crispy chicken tenders, mango island slaw & BBQ sauce

Curried cauliflower, refried beans, guacamole, salsa & mango island slaw

Sausage, ham, bacon, mozzarella, roasted peppers & onion, parmesan

Tomato sauce, mozzarella, parmesan & basil

BBQ chicken, bacon bits, roasted onion, bell peppers & mozzarella

Prosciutto, fig jam, caramelized onions, gruyere cheese, and arugula balsamic glaze

Tomato sauce, mozzarella, parmesan cheese, and pepperoni

Pesto sauce, artichoke, hearts of palm, olives, tomato, feta, caramelised onions, roasted pine nuts, balsamic reduction & arugula

Beef patty, tomato, Swiss, fig jam, caramelised onions, arugula & chipotle aioli on toasted bun

Grilled mahi filet, crunchy banana peppers, lettuce, tomato on toasted bun with sweet chili sauce

Fried shrimp, romaine, tomato, pickle & chipotle aioli on ciabatta

Ham, pulled pork, Swiss, pickle & mustard on ciabatta

Fresh mozzarella, tomato, pesto & balsamic reduction on ciabatta

Three battered chicken tenders with mango island slaw, BBQ & honey mustard sauces

Served with fries & a small soft drink

Served with garlic bread and a small soft drink

Served with fries & a small soft drink

Sesame crusted ahi tuna with sweet potato mash, avocado salad and caramelized ginger

Penne with basil pesto, shrimp, scallops, artichoke, hearts of palm & capers. Served with garlic bread

Slow-roasted, BBQ sauce, mashed potato & mango island slaw

Penne with jerk chicken, creamy jerk sauce, peppers & onion. Served with garlic bread
(Vegetarian option available)

Freshest catch of the day “Cayman Style,” with rice, vegetables & sweet plantain

Shrimp, scallops & mahi-mahi in lemongrass-coconut sauce, with basmati rice

Pan-seared salmon with white rice, wonton chips, mango island slaw & Thai curry sauce

North Indian curry with spiced tomato butter cream sauce. Served with basmati rice, mango chutney, papadam & naan

Catch of the Day with coconut lime, wasabi aioli, mango salsa & corn chips

Frozen dessert with pecans, caramel & vanilla Haagen-Dazs

Tangy & refreshing with creamy lime filling