Driftwood Bar & Grill Menu

Panko crusted with mango chutney dipping sauce

Served with soy & Thai chili-garlic sauces. Shrimp CI$15 Vegetable CI$13

Spicy jerk chicken & vegetables with a side of jerk mayo and mango chutney

Coconut shrimp with a dab of mango salsa and side of sweet chili dipping sauce

Choice of peri peri or mango scotch bonnet, served with carrot planks and a side of ranch

Choice of beef, chicken or BBQ pork, served with pico de gallo, cheese, jalapeños, guacamole and sour cream

Romaine lettuce, red cabbage, carrot, roasted almonds, edamame, mandarin orange, tomato, roasted chicken, sesame seeds with Asian dressing and Thai peanut dressing

Crispy romaine lettuce with homemade lemon-Ceasar dressing, garlic croutons, and parmesan cheese. Large CI$12 Small CI$8

Mixed local greens, blue cheese, tomatoes, corn, roasted chicken, bacon bits, and roasted almonds with parmesan olive oil dressing

Quinoa with mixed baby greens and fresh vegetables, seeds, legumes & nuts. Served with a mango vinaigrette dressing on the side

Choice of beef or veggie patty with lettuce, tomatoes & pickles on a toasted bun. Top it as you choose: cheese (American or Swiss), sauteed mushrooms, caramelised onions, or flash-fried banana peppers CI$1.50 each / bacon, veggie bhaji, or fried egg CI$2.25 / BBQ sauce CI$0.80

Gently seasoned and grilled Mahi filet w/flash fried crunchy banana peppers, lettuce, and tomato on a toasted bun with a side of sweet chili sauce

Pulled pork slow roasted in root beer & bathed in BBQ sauce then topped with a dollop of Pineapple Slaw

Grown up portion served with honey mustard

Seasoned pulled chicken with Nashville sauce, Swiss cheese, caramelized onion, lettuce, tomato, and pickles

Cheese, caramelized pineapple, pickled cabbage, arugula & drizzled with chipotle aioli

Grilled shrimp, sriracha aioli, bacon, pickled cabbage and spicy salsa

Tikka chicken, mint sauce, mango chutney & pickled cabbage

Curried cauliflower, refried beans, pickled cabbage, guacamole, and salsa

Tomato sauce, house-made fennel sausage, ham, bacon, fresh mozzarella, roasted peppers and onion, with parmesan

Prosciutto, fig jam, caramelized onions, gruyere cheese, and arugula balsamic glaze

Tomato sauce, BBQ chicken, bacon bits, roasted onion, bell peppers, and fresh mozzarella

Tomato sauce, fresh mozzarella, parmesan, and basil

Tomato sauce, mozzarella, parmesan cheese, and pepperoni

Sesame crusted ahi tuna with sweet potato mash, avocado salad and caramelized ginger

Pan seared sumac seasoned Grouper in a caper beurre blanc sauce, served with vegetables and garlic naan bread

Shrimp, Mahi & Calamari in Thai coconut and lemongrass sauce with ginger and garlic served with coconut rice

Beef patties with tomato, Swiss cheese, fig jam, caramelised onion, arugula and chipotle aioli, served with parmesan fries

Mild North Indian curry in spiced tomato butter & cream sauce with basmati rice, mango chutney, papadum & naan bread (vegetarian option available)

Fall off the bone slow roasted in our homemade BBQ sauce and served with mash potato & pineapple slaw

Cheese, caramelized pineapple, pickled cabbage, arugula & drizzled with chipotle aioli

Grilled shrimp, sriracha aioli, bacon, pickled cabbage and spicy salsa

Served with fries or carrot sticks and a small soft drink

Served with garlic bread and a small soft drink

Served with fries or carrot sticks and a small soft drink

Frozen dessert with pecans, caramel & vanilla Haagen-Dazs

A scope of vanilla Haagen-Dazs ice cream drowned in hot coffee