Driftwood Bar & Grill Menu

Spicy jerk chicken & vegetables with a side of jerk mayo and mango chutney

Choice of ground beef or chicken, served with pico de gallo, cheese, jalapenos, guacamole & sour cream

Coconut shrimp with a dab of mango salsa and side of sweet chili dipping sauce

Stuffed with chicken, lemongrass & roasted corn served with both sweet chilli and spicy Thai chilli sauces

Choice of peri peri or mango scotch bonnet, served with carrot planks and a side of ranch

Served with chipotle mayo & sweet chili sauce

Fresh local fish

Caribbean conch chowder

Crispy romaine lettuce with homemade lemon-caesar dressing, garlic croutons & parmesan cheese. (CI$9 Small / CI$13 Large)

Mixed local greens, green onion, blue cheese, tomatoes, corn, roasted chicken, bacon bits and roasted almonds with parmesan olive oil dressing

Beetroot, green apple, arugula, grapes, goat cheese, cherry tomatoes, pumpkin seeds, dressed with shallot lime

Romaine lettuce, red cabbage, carrot, roasted almonds, edamame, mandarin orange, tomato, roasted chicken, sesame seeds, with Asian dressing and Thai peanut dressing

Quinoa with mixed baby greens and fresh vegetables, seeds, legumes & nuts. Served with a mango vinaigrette dressing on the side. Add Chicken CI$6, Mahi-Mahi CI$8 or Shrimp CI$9

Pan-seared mahi-mahi with pickled cabbage, crispy wonton chips & a side of sweet chilli

Grilled island-seasoned shrimp, pickled cabbage, chipotle aioli and bits of bacon

Pickles cabbage, mango chutney, and crispy wontons

Curried cauliflower, refried beans, pickled cabbage guacamole & salsa with mango island slaw

Tomato sauce, house-made fennel sausage, ham, bacon, fresh mozzarella, roasted peppers and onion, with parmesan

Prosciutto, fig jam, caramelized onions, gruyere cheese, and arugula with balsamic glaze

Tomato sauce, BBQ chicken, bacon bits, roasted onion, bell peppers and fresh mozzarella

Tomato sauce, fresh mozzarella, parmesan and basil

Tomato sauce, parmesan cheese, mozzarella and pepperoni

Chef’s perfect crust topped with pesto sauce, artichoke, hearts of palm, black olives, cherry tomatoes, feta cheese, caramelized onions, roasted pine nuts, then finished with a drizzle of balsamic reduction & arugula. Add chicken CI$6

Jucy beef patty with tomato, Swiss cheese, fig jam, caramelized onions, arugula & chipotle aioli on a toasted bun

Gently seasoned and grilled Mahi filet w/flash fried crunchy banana peppers, lettuce and tomato on a toasted bun with a side of sweet chilli sauce

Battered fried shrimp, chopped romaine, tomato, pickle & chipotle aioli on ciabatta bread

Sliced ham, pulled pork, Swiss cheese, pickle, and yellow mustard on ciabatta bread

Pulled chicken with spicy Nashville sauce, caramelized onions, cheese, lettuce & tomato

3 uniquely battered chicken tenders, served with BBQ and honey-mustard sauces on the side

Served with fries and a small soft drink

Served with garlic bread and a small soft drink

Served with fries and a small soft drink

Frozen dessert with pecans, caramel & vanilla Haagen-Dazs

A tangy, refreshing dessert with a creamy key lime filling

Today's freshest filet "Cayman Style" with rice, veggies and sweet plantain

Sesame crusted ahi tuna with sweet potato mash, avocado salad with lime dressing, wasabi mayo and caramelized ginger

Shrimp, scallops & grilled mahi-mahi bathed in a delicate lemongrass-coconut sauce & served with basmati rice

Pan-seared soya-honey-ginger salmon with roasted brussels sprouts, sweet potato, basmati rice, and curry sauce

With shrimp, scallops, artichoke, hearts of palm & capers in a creamy pesto sauce. Served with garlic bread

Penne pasta, jerk chicken, creamy jerk sauce, bell peppers & onion. Served with garlic bread. (Ask your server about our vegetarian option)

Fall off the bone, slow roasted in our homemade BBQ sauce, and served with mash potato & pineapple slaw

Mild North Indian curry in a spiced tomato butter cream sauce. Served with basmati rice, mango chutney, papadam & Naan