Guy Harvey's Boathouse Grill Menu

Creamy white chowder with potato and carrots.

Seasoned and flash fried, tossed with soy ginger aioli.

Creamy dijon, white wine or tomato tarragon sauce with grilled bread.

Hoisin and soy glaze with apple slaw, pickled veggies and scallions.

House made fritters with spicy remoulade dip.

Bluefin and lump crab meat with mustard mayonnaise.

Chili and garlic butter sautéed shrimp with grilled bread.

Grouper, snapper and salmon with panko crust and spicy tartar.

Fresh catch with diced red onion, peppers, mixed citrus and fresh tortilla chips.

Flash fried shrimp with mayo, chili and siracha sauce, chive and sesame.

Fresh lobster meat with butter, garlic, melted swiss and toasted baguette.

Grilled tuna with potatoes, tomatoes, green beans, black olives, hard-boiled egg, red onion and herb vinaigrette.

Romaine with bacon bits, herbed croutons and parmesan cheese.

Mixed greens with cherry tomatoes, green beans, avocado and toasted sesame dressing.

Tomatoes, cucumber, carrot, radish and house vinaigrette.

Chicken breast, crisp bacon, tomatoes, hard boiled egg, avocado, bleu cheese and creamy red wine vinaigrette.

Celery, parsley and tarragon mayo on a toasted garlic butter roll.

Tahini, lettuce, diced tomato and pickled red onion in pita.

CAB patty with provolone, bacon, lettuce, tomato, sautéed onions and mushrooms, roasted garlic aioli on brioche.

Blackened mahi with spicy tartar, avocado, pickled red onion, lettuce and tomato on a brioche bun.

Grilled chicken with bacon, swiss cheese, herb mayo, lettuce and tomato on toasted multigrain bread.

Two blackened mahi tacos with cabbage slaw, pico de gallo, cilantro and lime.

10oz grilled CAB NY strip and Caribbean lobster tail with lyonnaise potatoes, grilled asparagus and peppercorn sauce.

Seared snapper with coconut rice, pearl onions, green beans, cherry tomato and capers butter.

Grilled salmon with red quinoa, sautéed broccolini and dill crème sauce.

Seared tuna with herb roasted potatoes, sautéed green beans, cherry tomatoes and ginger soy sauce.

Blackened mahi with basmati rice and green peas, sautéed carrots and pineapple salsa.

Caribbean lobster tails with rosemary baby red potatoes, grilled asparagus and drawn butter.

Caribbean lobster, shrimp and mussels in coconut milk broth with red potatoes and grilled bread.

Beer battered cod with spicy tartare and lemon.

Penne with shrimp, scallops, calamari and mussels in tomato cream sauce with parmesan cheese.

Mushroom ravioli with mixed mushrooms, red onion, spinach, sundried tomatoes and cream sauce.

Roasted chicken breast with truffle mash potatoes, red onion, green beans, cherry tomato and mustard mushroom sauce.

6oz CAB tenderloin with grilled asparagus, garlic mashed potatoes and red wine jus.