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Daily: 11am–Midnight
+15% service charge
Fresh beets, apples and arugula, pecans, aged balsamic
Spiced shrimp rolled in spinach leaves and fried in a crisp wrapper, served with sweet hot chili sauce
Thai chicken soup
Tuna lightly seared and served rare with avocado, tomato and artisanal greens tossed in a wasabi vinaigrette
In a sun-dried tomato sauce with a touch of garlic, parmesan
Angus hanger Steak, shiitake mushrooms, wasabi mashed potatoes, tempura asparagus
Daily: 11am–Midnight