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Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm
Plus 15% service charge
Crispy corn tortilla topped with refried beans, shredded chicken, lettuce, tomato red sauce & sliced red radish
Pinto bean soup topped with crispy totopos, sour cream drizzle, queso fresco & cilantro
Grilled onion, green pepper & tomato, topped with seasoned Mahi-Mahi fillet, served with tortillas, lime & salsa
Poblano pepper stuffed with ground beef picadillo, topped with melted Mexican cheese, bathed in red sauce & cilantro, served over Mexican red rice
Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm