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Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm
Charred tomato, jalapeño, onions and cilantro salsa, served with fresh totopos (chips)
Hot melted Mexican cheese blend with crispy pork chorizo on top, served with warm flour tortillas
Steamed shrimp with lime juice, cucumber, tomato, jalapeno, red onion, avocado, mango, cilantro, served with fresh totopos (chips)
Mexican street corn topped with guajillo drizzle, queso fresco, ground dry pepper, cilantro. Option of cob or bowl
On authentic 3-inch handmade corn tortillas (3 per order)
Sub for two 6-inch flour tortillas CI$3
Tenderloin steak, crispy chorizo, pinto beans, salsa martajada, caramelised onions, cilantro
Pulled chicken tacos, green tomatillo sauce, topped with shredded lettuce, sliced radish
Two chicken entomatadas bathed in tomato sauce, topped with shredded lettuce, red radish, queso fresco, sour cream
Classic burrito wrapped in one 12” flour tortilla, stuffed with refried beans, Mexican rice, Mexican cheese blend, sour cream, charred tomato sauce. Add chicken CI$6 / steak CI$15/ shrimp CI$10 / chorizo CI$6/ Chilorio CI$7 / veggies CI$5. Bathe in sauce: Red CI$3 / Green CI$3 / Cheese CI$4
Sizzling fajita skillet, bacon bits, sautéed bell peppers, onions and tomato, with side of salsa martajada, lime wedge and flour tortillas, flambeed in tequila. Add cheese CI$3 / chicken CI$6 / steak CI$15 / shrimp CI$11 / chorizo CI$6 / chilorio CI$7 / veggies CI$5
Large flour tortilla, cheese crust, grilled skirt steak, sauteed onions, green peppers and tomatoes, topped with crispy chorizo, pinto beans, queso fresco, cilantro
This is a sample menu. Prices and dishes may change at any time.
Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm