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Monday-Saturday: 11am-12am
Whole corn on the cob, infused with maya sauce, panela cheese and Tajin chili powder. Served with a wedge of lime
Grilled corn masa flour, refried beans, salsa martajada, carne asada, sour cream, cilantro, onion and queso fresco
Slow cooked pork belly topped with pico de gallo, guacamole, diced apple and macha salsa. Served with lime wedges
Open burrito without tortilla, filled with lettuce, beans, rice of the day, guacamole, pico de gallo, sour cream and cheese. Topped with red and green sauce.
Rolled homemade corn tortilla, topped with green sauce, baked with cheese, garnished with sour cream, red onion and coriander
Cinnamon dusted Mexican specialty
Muddled watermelon, Herredura Blanco, Cointreau, Coco Lopez and fresh lime juice
Raspberries and fresh exotic fruit, Moscato and a raspberry skewer
Monday-Saturday: 11am-12am