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Cocina: Monday–Saturday 11am–10pm
Tequila Bar: Monday–Saturday 11am–12am
+15% service charge
Comforting chicken broth with vegetables and fresh herbs, served with lime
Carrot, cucumber, cherry tomato, red radish, fresh cheese, corn, and black beans, served with our creamy Mexican ranch dressing
Corn tortillas filled with chicken, topped with creamy green tomatillo sauce, melted cheese, fresh cream, pico de gallo, onion, and coriander, served with chalupa
Slow-cooked beef in a rich pasilla chile sauce with vegetables and traditional spices, served with rice, beans, and warm tortillas
A classic flan from the chef’s special family recipe, smooth, rich, with a touch of caramel
Cocina: Monday–Saturday 11am–10pm
Tequila Bar: Monday–Saturday 11am–12am