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Monday-Saturday: 11am-12am
Whole corn on the cob, infused with maya sauce, panela cheese and Tajin chili powder. Served with a wedge of lime
Battered fresh jalapeno stuffed with cheese, red onion, wrapped i=with bacon, served with maya sauce
Fried brisket, corn tortilla, onion, cilantro, salsa taquera, cucumbers and a wedge of lime
Served on a sizzling plate, with capsicum, onion and cheese, served with guacamole, sour cream and cheese, salsa and homemade flour tortillas
Rolled homemade corn tortilla, topped with green sauce, baked with cheese, garnished with sour cream, red onion and coriander
Traditional Mexican cake with a macadamia praline crust and tropical fruit
Lychee skewer, fresh lime juice, lychee water and Abelhaa
Espolon Tequila, Asperol, blood orange, topped with Italian Prosecco
