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Monday–Saturday: 11am–Midnight
(Closed Sunday)

+15% service charge
Thinly sliced octopus, tatemada dried chile salsa, avocado crema, fresh arugula and toasted pumpkin seeds, finished with a touch of citrus.
Citrus-cured white fish with vibrant green leche de tigre, avocado pearls, caramelised sweet potato, corn, red onion and crispy plantain, balancing freshness, subtle heat and texture.
Pan-seared salmon glazed with a traditional green zarandeado sauce, served with sautéed seasonal garden vegetables.
Slow-cooked pork shank, Michoacán-style, pico de gallo, served with guacamole, morita chile, pickled vegetables and corn tortillas.
Daily catch in guajillo and ancho chile adobo, sweet corn esquites, pickled onion and fresh herb salsa, served in house-made corn tortilla.
Silky blue cheese cheesecake, tabascan cacao mousse and sweet corn crunch.
Herradura reposado tequila, fresh squeezed lime juice, house-made guava puree, fresh mint leaves and topped with Lunetta prosecco.
Don Julio Blanco tequila, fresh squeezed lime juice, fresh pineapple fusion, cardamom, topped with tonic water and served with a lime wedge.

Monday–Saturday: 11am–Midnight
(Closed Sunday)