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Cocina: Monday–Saturday 11am–10pm
Tequila Bar: Monday–Saturday 11am–12am

+15% service charge
Fresh shrimp with tomato, lime, onion, coriander, and cucumber, served with a Mexican-style sauce and chips on the side.
Flour rolls filled with juicy beef birria and melted cheese, served crispy with cream, pico guacamole, and dipping consommé.
Corn tortillas filled with chicken tinga, topped with rich mole sauce, sesame seeds, onion, and fresh garnish. Served with a chalupa, beans, and rice.
Shrimp quesadilla with pico mango (mango, onion, coriander, and mint), served with beans and rice.
Crispy corn tortillas filled with Mexican potato, topped with fresh lettuce, cream, cheese, pico, and house salsa. Served with a side of rice.
Classic Mexican sponge cake soaked in three milks for a rich, sweet finish.
A fresh banana liqueur–infused margarita blending the smooth sweetness of ripe banana with the tartness of lime and the earthy depth of tequila. Flaked sea salt rim.
A fruity fiesta in a glass! Sweet strawberry, lime, and fresh mint with a volcanic black salt rim, a match made in margarita heaven.

Cocina: Monday–Saturday 11am–10pm
Tequila Bar: Monday–Saturday 11am–12am