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Monday–Saturday: 11am–Midnight(Closed Sunday)
Thinly sliced octopus, tatemada dried chile salsa, avocado crema, fresh arugula and toasted pumpkin seeds, finished with a touch of citrus.
Salsa fresca with corn tortilla chips.
Traditional corn sopecito topped with mushrooms in a smoky morita chile sauce, refried beans, Mexican cream, queso fresco, and quesillo cheese.
Braised short rib, black mole, charred onion and queso fresco, served in a house-made corn tortilla.
Daily catch in guajillo and ancho chile adobo, sweet corn esquites, pickled onion and fresh herb salsa, served in a house-made corn tortilla.
With dulce de leche sauce.
Herradura reposado tequila, fresh squeezed lime juice, house-made guava puree, fresh mint leaves and topped with Lunetta prosecco.
Don Julio Blanco tequila, fresh squeezed lime juice, fresh pineapple fusion, cardamom, topped with tonic water and served with a lime wedge.
