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Cocina: Monday–Saturday 11am–10pm Tequila Bar: Monday–Saturday 11am–12am
CI$25 Lunch Menu
+15% service charge
Choice of Starter
Jalapeño Rellenos
Battered jalapeño stuffed with cheese and red onion, wrapped in bacon and served with Maya sauce.
Elote
Mexican street corn topped with Maya sauce, cheese, and Tajín.
Choice of Main Course
Gringas al Pastor
Flour tortilla filled with marinated chicken al pastor, pineapple, onion, coriander, and melted cheese. Served with fresh guacamole and homemade salsa.
Taco Baja
Baja-style taco with crispy fish, fresh slaw, pico de gallo, and Maya sauce.
Vegetarian Burrito Bowl
“Naked” burrito with lettuce, mixed vegetables, rice, beans, guacamole, pico de gallo, sour cream, and cheese.
Dessert
Vanilla Ice Cream with Dulce de Leche
Served with mixed seasonal fruits.
Specialty Margaritas
Banana Brac Margarita with Espolón Blanco Tequila
CI$13.95
A fresh banana liqueur–infused margarita blending the smooth sweetness of ripe banana with the tartness of lime and the earthy depth of tequila. Flaked sea salt rim.
Strawberry Mint Margarita with Herradura Plata Tequila
CI$13.95
A fruity fiesta in a glass! Sweet strawberry, lime, and fresh mint with a volcanic black salt rim, a match made in margarita heaven.
