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Monday–Saturday: 11am–Midnight(Closed Sunday)
Thinly sliced octopus, tatemada dried chile salsa, avocado crema, fresh arugula and toasted pumpkin seeds, finished with a touch of citrus.
Salsa fresca with corn tortilla chips.
In a rich tomato sauce with avocado crema, sour cream, queso fresco, pickled red onion, fresh cilantro and crispy chicharrón.
Braised short rib, black mole, charred onion and queso fresco, served in a house-made corn tortilla.
Daily catch in guajillo and ancho chile adobo, sweet corn esquites, pickled onion and fresh herb salsa, served in a house-made corn tortilla.
With dulce de leche sauce.
Scotch bonnet infused, lime juice, grenadine, triple sec, fresh strawberry purée with a crushed chilli rim and lime wheel.
Fresh-squeezed lime juice, house-made brown sugar syrup, Angostura bitters, lime Topo Chico and fresh mint leaves, with a mint sprig and lime wedge.
