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Monday-Saturday: 11am-12am
Salsa fresca with corn tortilla chips
Made fresh daily with corn tortilla chips
Salsa fresca, bean dip, guacamole, corn tortilla chips
Mexican melted cheese with chorizo, mushrooms and jalapeños, served with corn tortilla chips
Whole corn on the cob infused with maya sauce,
panela cheese and Tajin chilli powder, served with lime wedge
Two battered fresh jalapeño stuffed with cheese and
red onion, wrapped with bacon, served with maya sauce
Grilled marinated octopus served with sliced avocado and flour tortillas
Red snapper cured in lime juice, Serrano chillies, red and white onion, radish,
cucumber, tomatoes, mango, pineapple, served with corn tortilla chips
Mixed greens, red onion, jicama, cherry tomatoes, cucumber, carrots, citrus
dressing, topped with sliced avocado and Tajin chilli powder
Tomato and Mexican chillies, with fried corn tortilla, panela cheese, avocado, sour cream, fried corn tortilla strips and pasilla ring chilli
Served in homemade soft tortilla, crispy corn tortilla or lettuce wrap.
Slow cooked pork belly, pico de gallo, guacamole, fresh apple and LOCO salsa
Grilled flank steak, topped with chopped coriander,
guacamole and pickled onion, lime wedge
Grilled marinated chicken Al Pastor, topped with grilled pineapple, coriander, guacamole, LOCO salsa, lime wedge
Marinated grilled prawns, Mexican slaw, maya sauce and pico de gallo, lime wedge
Pacifico beer battered red snapper, topped with Mexican slaw, maya sauce, pico de gallo and lime wedge on the side
Pumpkin and spinach topped with beans, pico de gallo, guacamole and salsa
Rolled jumbo flour tortilla filled with beans, rice of the day, guacamole, cheese, pico de gallo and sour cream. Choose between Al Pastor Chicken ($16.95), Birria Flank Steak ($17.95) or Mazatlan Marinated Prawns ($18.95)
Open burrito without tortilla, filled with lettuce, beans, rice of the day, guacamole, pico de gallo, sour cream, cheeses, topped with red and green sauce. (With Flank Steak or Al Pastor Chicken - $19.95)
Rolled homemade corn tortilla, topped with green sauce, baked with cheese, garnished with sour cream, red onion and coriander
Gluten-free available.
Served on sizzling plate, with capsicum, onion, guacamole,
sour cream and cheese, served with homemade flour tortillas. Your choice of sautéed chicken, flank steak or carnitas (pork belly)
Slow roasted brisket de Jalisco, folded corn tortilla with cheese, pico de gallo, served with birria broth and spicy Juca sauce
Marinated grilled salmon, topped with poblano cream sauce, infused with tequila, served with seasonal vegetables sautéed in
chipotle butter and rice of the day
Baby back ribs infused with guava essence and char-grilled, basted with tequila BBQ sauce, served with elote and Mexican chipotle slaw
Prime flank steak minced beef, wrapped flour tortilla, pico de gallo, topped with guacamole, maya sauce and chipotle ketchup
Monday-Saturday: 11am-12am