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Tuesday-Thursday: 11am-11pm
Friday & Saturday: 11am-12am
Sunday: 11am-10pm
(closed Monday)
Salmon fillet, teriyaki sauce, bok choy, sesame seeds and scallion
Teriyaki tofu, shiitake, avocado, cucumber, carrot, sesame seeds and scallion
Marinated chicken, chicken broth, miso seasoning, ramen egg, crackling, bok choy, charred corn and scallion
Vegan broth, soy seasoning, shi’itake, carrot, radish, bok choy, vegetable dumplings and scallion
Tempura shrimp, avocado, cucumber, sesame seeds, spicy mayo and soy glaze
Crabstick, avocado, cucumber, Salmon, tuna and avocado topper
This is a sample menu. Dishes and prices are subject to change.
Tuesday-Thursday: 11am-11pm
Friday & Saturday: 11am-12am
Sunday: 11am-10pm
(closed Monday)