This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Monday-Sunday: 11.30am-11pm
+15% service charge
Crispy pork belly on a bed of our house-made kimchi, topped with hoisin sauce and scallions
Stuffed with vegetables and rice noodles, served with sweet chilli dipping sauce
A classic with tofu, shiitake mushrooms, scallion and egg
Lightly curried noodles with char siu pork, prawns or tofu, bell peppers and cabbage
Indonesian fried rice with chicken or tofu, pineapple, prawns, garlic and chillies, topped with a fried egg and sliced tomatoes
Chef’s selection of nigiri and a red dragon roll
Grated sweet coconut custard, whipped cream, chocolate sauce
Warm toffee, vanilla ice cream
Monday-Sunday: 11.30am-11pm