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Monday-Sunday: 11.30am-11pm

+15% service charge
Crispy pork belly on a bed of house-made kimchi, topped with hoisin sauce and scallions.
Stuffed with vegetables and rice noodles, served with sweet chilli dipping sauce.
A classic with tofu, shiitake mushrooms, scallion and egg.
Lightly curried noodles with char siu pork, shrimp or tofu, bell peppers and cabbage.
Indonesian fried rice with chicken or tofu, pineapple, prawns, garlic and chillies, topped with a fried egg and sliced tomatoes.
Chef’s selection of nigiri and a red dragon roll.
Grated sweet coconut custard, whipped cream, chocolate sauce.
Warm toffee, vanilla ice cream.

Monday-Sunday: 11.30am-11pm