Mizu Asian Bistro + Bar Menu

Smoked chili salt CI$6; citrus salt CI$6; spicy nahm jim CI$7; teriyaki and sesame seeds CI$7.5

Lettuce cups filled with coconut chicken, spiced cashews, lime leaf and chili paste

5 spice dusted, flash fried with lime and drizzled with nahm jim dressing

Served with sweet chili dipping sauce

Stuffed with roasted peking duck, vegetables and rice noodles, served with hoisin sauce

Crispy pork belly on a bed of our housemade kimchi topped with hoisin sauce and scallions

Pan fried Japanese dumplings filled with pork and scallion, served with a black vinegar and ginger sauce

Sesame and panko crusted then lightly fried, served with lettuce heart wraps, pickled vegetables and wasabi mayo for dipping (3 for CI$11 / 5 for CI$16)

Homemade shaolin sauce topped with scallions and Japanese chili spice

Topped with scallions and nori, served with wonton chips

Flash fried, tossed in a sweet spicy BBQ sauce, topped with sesame seeds

Lightly fried tofu in a dashi sauce

Baby back ribs, honey BBQ sauce

Tofu, wakame, miso dashi broth

Tiger prawns, straw mushrooms and lime leaf in a spicy lemongrass broth

Udon noodles and vegetable tempura in a light dashi mirin broth

A classic with tofu, shiitake mushrooms, scallion and egg

Housemade spicy fermented cabbage

Topped with toasted sesame seeds

Grilled beef slices over mixed lettuce, cucumber, red onion, bell peppers, mint and cilantro in a lime chili dressing

Crab, avocado, cucumber, sesame seeds

Yellowfin tuna

Red snapper

Yellowtail

Salmon

BBQ eel + avocado topped with sesame seeds + BBQ eel sauce

Steamed dumplings (one piece each): pork and shrimp, pork and scallop, chicken, shrimp

Four pieces of steamed vegetable dumplings; mix of mushroom, celery, broccoli, cabbage and carrot

Sticky buns (one piece each): BBQ pork, pork and vegetable, chicken egg

Two chicken and two shrimp

Siomai, siopao and fried dumpling

Homemade dumplings with ground meat flavored with onion, garlic, cilantro, curry powder, turmeric, chili and mustard seed; chicken momo CI$13, lamb momo CI$15, combo CI$25

Ramen noodles in chicken broth topped with chicken, bok choy, soft egg, scallion and nori

Ramen noodles, miso paste, char sui pork, sliced chicken, pork meatballs, bok choy, fried garlic, sesame oil and chili paste

Ramen noodles in chicken broth topped with fried chicken, bok choy, soft egg, scallion and nori

Ramen noodles in a spicy chicken broth topped with char sui pork, bok choy, soft egg, green onion, bamboo and togarashi powder

Ramen noodles in a miso vegetable broth with fried tofu, bok choy, bamboo shoots, mushrooms, fried garlic and soft egg

Ramen noodles in flavourful broth, shrimp dumplings, calamari, soft egg, mushrooms, carrot, fried garlic and chili oil

Beef broth, rice noodles, sliced beef, red onion, bean sprouts, basil, mint, scallion; side of lime, herbs and green chilies

Spicy red curry with peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro

Pork fried rice, sautéed vegetables, ginger soy demi glace

Pan seared, bok choy, carrot salad in a green curry sauce, chili oil drizzle

Scallops, prawns, bok choy and red peppers in coconut lemongrass curry

Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts and scallion (add chicken CI$7, shrimp CI$9)

Classic szechuan dish with chicken, bell peppers, onions, topped with toasted peanuts and dried chilies

Indonesian fried rice with chicken, pineapple, prawns, garlic and chilies topped with a fried egg and sliced tomatoes

Fried rice with pork, shrimp, egg and soy sauce

Braised beef with broccoli, red peppers and onion topped with scallions and sesame seeds

Marinated beef wok fried with snow peas, peppery greens and blistered cherry tomatoes; sriracha on the side

Broccoli, carrots and onions wok fried in teriyaki sauce

Peanut curry with marinated chicken, toasted coconut and Thai eggplant

Wok fried noodles with prawns, chicken, pineapple, tumeric, chilies and garlic, topped with a fried egg, sliced tomatoes

Tender lamb, potatoes, zucchini and onions in a southern Thai curry

Fried chicken cutlet with carrot, cucumber and cabbage, topped with tonkatsu BBQ sauce

Bok choy, carrot, onion, peppers, sesame seed, homemade teriyaki sauce

Bulgogi beef, marinated shitake mushrooms, carrots, cucumbers, cabbage, topped with sunny side egg

Broccoli, peppers, onions in a szechuan sauce topped with roasted peanuts

Drizzled with oyster sauce and garlic flakes

Yellowtail

Yellowfin tuna

Cooked shrimp

Red snapper

Chef’s sashimi selection

Chef’s deluxe sashimi selection

Chef’s selection of fresh sashimi over sticky rice

Yellowtail

Yellowfin tuna

Cooked shrimp

Red snapper

Barbequed eel

Salmon

Octopus

Salmon roe

Tofu

Egg

Crab meat

Avocado

Chef’s selection of eight different nigiri

Avocado

Cucumber roll

Marinated black mushroom

Cucumber, egg, shitake, avocado

Shitake, cucumber, avocado topped with spicy mayo, tempura bits and scallions

Fresh salmon roll

Cooked shrimp roll

Barbequed eel roll

Tuna roll

Avocado, crab and cucumber topped with sesame seeds

California roll wrapped in avocado

California roll wrapped in tuna, salmon and avocado

Tempura shrimp, avocado, cucumber, rolled in tobiko

BBQ eel, avocado and sesame seeds

Crab, tobiko, cucumber, mango, Japanese mayo

Fresh salmon wrapped around cucumber, avocado and tobiko

Tuna topped with spicy mayo, tempura bits, scallions

Scallops topped with spicy mayo, tempura bits, scallions

Salmon topped with spicy mayo, tempura bits, scallions

Hamachi, spicy mayo, tempura bits

Smoked salmon, cucumber, cream cheese rolled in tobiko

BBQ eel, cucumber, scallion, sesame seeds and BBQ eel sauce

Dynamite roll wrapped in fresh tuna

Smoked salmon, avocado, tobiko and cucumber

BBQ salmon skin, fresh salmon, cucumber, BBQ eel sauce

Crab, avocado and tobiko, topped with crab and sesame seeds

Fresh salmon, crab, tobiko, avocado, topped with sriracha

Soft shell crab, tobiko, cucumber and avocado topped with BBQ eel sauce

Tuna, fresh salmon, crab, cucumber, avocado, tobiko topped with salmon roe

Shrimp, asparagus and tobiko, tempura fried, topped with spicy shaolin scallop sauce

Shrimp tempura, tobiko, cream cheese, fresh salmon, tuna, snapper, scallion, spicy sauce

Shrimp tempura, cucumber, tobiko, wrapped with BBQ eel and avocado, spicy mayo, eel sauce and sesame seeds

Shrimp tempura, cucumber, avocado, tobiko, wrapped with crab, salmon roe, spicy mayo and eel sauce

Salmon, tuna, crab, avocado, cucumber, mango and shrimp, tempura fried, topped with dynamite and BBQ eel sauces, tempura bits, tobiko

Salmon, crab, avocado, cucumber and tempura bits, topped with shrimp, avocado, Japanese mayo and tobiko

Yellowfin tuna, cucumber, topped with fresh tuna, scallions, tobiko, tartar sauce

Hamachi, mango, salmon, tuna, snapper, mango citrus sauce and black tobiko

Tempura shrimp, cream cheese, avocado, topped with smoked salmon, jalapeños, BBQ eel sauce and sesame seeds