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Monday: 11am–4pm
Tuesday–Sunday: 11am–11pm
Weekend Breakfast: 8am-11am
Plus service charge
Ham and cheese or caprese
Spinach fritters and citrus aioli
Roasted bell pepper sauce
With a selection of two salads
Charred pineapple and gochujang glaze
Potato scales, grilled lemon, roasted tomatoes and shallots
Coconut basmati rice, roasted veggies, fried onions, mint, cilantro and mango
Dulce de leche and vanilla ice cream
Caramel, dulce de leche and candied almonds
Gin strawberries, garden mango mousse, meringue and lady fingers
Monday: 11am–4pm
Tuesday–Sunday: 11am–11pm
Weekend Breakfast: 8am-11am