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Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)
Smoked Sea Salt Butter, Eggplant Spread, Sourdough Bread,
Radish, Pickled Onions
Bechamel, Mozzarella Cheese, Cilantro, Spicy Tomato Sauce
Yuzu Sauce, Wasabi Mayo, Wonton Chips, Furikake
Onion, Capers, EVOO, Sea Salt, Pecorino Cheese,
Sourdough Bread
Pickled and fermented veggies, pita bread
Charred Romain Hearts, Parmigiano Reggiano, Cured Egg Yolk, Smoked Caesar Dressing
Muhammara, Eggplant Kashk, Tabbouleh, Cucumber, Falafel,
Shankleesh Labneh, Pita Bread
Baby greens, carrot, radish, cucumber, beets, tomatoes, lemon vinaigrette
Romaine Lettuce, Carrot, Avocado, Tomato, Spiced Chickpeas,
Olives, Pumpkin Seeds, Vegan Ranch Dressing. Add Chicken/Shrimp Yakitori Skewers CI$8/10
Cremini and Button Mushrooms,
Mozzarella Cheese
Pesto, Arugula, Roasted Red Peppers.
Add Mortadella + CI$6
Miso Butter, Goma Dressing,
Pumpkin Puree, Toasted Pumpkin Seeds
16oz CAB, Chimichurri and Criolla Sauce, side of your choice
14oz CAB , Chimichurri and Criolla Sauce, side of your choice
14oz CAB + Chimichurri and Criolla sauce, side of your choice
Rub options for your steak: Sea salt & black pepper, Montreal steak seasoning or black garlic salt
Gochujang glaze, apple kimchi, boniato and dulce de leche purée
Potato scales, sunchokes puree, sous vide leek, lemon gel
Homemade Spinach and Basil Pasta,
Smoked Pumpkin, Pecorino Cheese,
Pancetta, Lemon Pangrattato
Arborio Rice, Grilled Calamari and Shrimp, Chicken Jus, Cilantro Green Curry
CAB Beef, Aged Cheddar,
Caramelized Onions, Lettuce, Pickles,
Ms. Piper’s Sauce
Brown Butter & Caper Sauce, Arugula,
Fennel, Orange And Red Onion Salad
Honey pickle vinaigrette, dill
CAB Beef, White Cheddar, Lettuce, Fries
Parmesan crispy breadcrumbs and Marinara or Cheese Sauce
Coconut & Corn Flake Breaded,
Mayo, Fries
Coconut & Corn Flake Breaded,
Mayo, Fries
Cherry Tomatoes, Celery,
Cucumber, Carrots, Vegan Ranch
Assorted Fruits
A 16% service charge will be added to your final bill
Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)