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Monday: 11am–10pm
Tuesday–Sunday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)
Green olives, scallion, hard-boiled egg
Corn, pumpkin, bechamel, mozzarella cheese
Mortadella, pesto, caramelised onion, pistachios
Almond dukkah, labneh, matbuja
Yuzu sauce, wasabi mayo
Pickled and fermented veggies, pita bread
Mushroom, emmental cheese, smoked tomato aioli
Roasted bell pepper aioli
Baby greens, carrot, radish, herbs, cucumber,
beets, cherry tomatoes, lemon vinaigrette
Gochujang glaze, apple kimchi, boniato and dulce de leche purée
Potato scales, sunchokes puree, sous vide leek, lemon gel
Almond pesto, mushrooms, smoked ricotta salata
Clams, shrimps, monkfish, tomato sauce, coconut rice
Ground chuck CAB, aged cheddar, caramelised onions, lettuce, pickles, Ms. Piper's sauce
Iceberg and romaine lettuce, avocado, tomato, spiced chickpeas, banana peppers, kalamata olives, pumpkin seeds, vegan ranch dressing. Add: chicken yakitori skewers CI$6 or shrimp yakitori skewers CI$9
Muhammara, babaganoush, tabbouleh,
pickled and fermented veggies, falafel,
pita bread
Homemade pita bread, pickles, tahini, matbuja sauce
Szechuan pepper and harissa glaze, carrots, onion, Castelvetrano olives
Brown butter and caper sauce, arugula, fennel, orange, red onion salad
Sides include: Wood Oven Roasted Veggies, Garden Salad, Fries, Coconut Rice, Butter Smashed Potato or Smoked Eggplant
20oz CAB and side of your choice
14oz CAB and side of your choice
Parmesan crispy breadcrumbs
Mayo and lime
With love made patty, American cheese and lettuce
Sweet potato purée
Mayo and lime
Cucumber, carrot, cherry tomatoes, celery, vegan ranch
Assorted fruits
All prices are in Cayman dollars.
A 16% service charge will be added to your final bill.
Monday: 11am–10pm
Tuesday–Sunday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)