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Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–11pm
Yuzu sauce, wasabi mayo, wonton chips, furikake
Shio-koji cured tenderloin, shokupan, truffle
Capers, olive oil, pecorino cheese, sourdough
Scotch bonnet, gruyere cheese, basil aioli
Fermented & pickled veggies, pita bread
Baby greens, carrot, radish, cucumber, beets, tomatoes, herbs, lemon vinaigrette
Orange, hard-boiled egg, olives, parmesan cheese, pecans, cilantro & yuzu vinaigrette
Romaine & iceberg lettuce, carrot, avocado, tomato, spiced chickpeas, olives, pumpkin seeds, vegan ranch
Shrimp & scallion, kimchi, soy dipping sauce
Muhammara, eggplant kashk, tabbouleh, cucumber, falafel, shankleesh labneh, pita bread
Green olives, scallion, hard boiled egg
Sofrito, smoked ricotta & gruyere cheese
Sikil pak spread, local oyster mushrooms, pita bread
Red miso & chili butter, lemon, sourdough
Potato rosti, saffron, laban sauce, Aleppo
12oz CAB + chimi & criolla sauce + side of your choice
14oz CAB + chimi & criolla sauce + side of your choice
20oz CAB + chimi & criolla sauce + side of your choice
Rub options for your steak: Sea salt & black pepper, Montreal steak seasoning or black garlic salt
Zucchini, fennel, pecorino cheese, smoked seabass
Gochujang glaze, coconut rice, pickled chayote
Potato scales, lemon gel, charred asparagus, shallots, peppers
Arborio rice, shrimp, calamari, chicken jus, cilantro green curry
Whole red snapper, brown butter & caper sauce, arugula & fennel salad
CAB beef, aged cheddar, caramelized onions, lettuce, pickles, Ms. Piper’s sauce
Provençal herbs
Honey pickle vinaigrette, dill
Homemade pasta with hidden veggie tomato sauce
Baked chicken with potatoes
Cherry tomato, celery, cucumber, carrots, vegan ranch
Fresh seasonal fruit mix
Cheesy & gooey
Mini burger with a side of fries
Tomato sauce, mozzarella cheese, + ham
A 16% service charge will be added to your final bill
Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–11pm