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Restaurant: Wednesday-Thursday 11.30am-12am, Friday 11.30am-2am, Saturday-Sunday 11.30am-12am
Bakery: Daily 6.30am-8pm
Red and gold beetroot, fresh rocket, hummus, pancetta, chickpeas, sherry vinaigrette
Marinated cucumber, avocado, parsley dressing
Arugula, pesto dressing
Roasted grass-fed lamb, village potatoes, thyme sauce
Pate sucrée, apple filling, crumble, crème anglaise
Pate sucrée, lemon cremeux, swiss meringue flambé
Restaurant: Wednesday-Thursday 11.30am-12am, Friday 11.30am-2am, Saturday-Sunday 11.30am-12am
Bakery: Daily 6.30am-8pm