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Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)
Greek yoghurt, cucumber, dill oil
Chickpeas, fresh parsley, Ageras olive oil from Crete
Summer beets, fresh rocket, hummus, pancetta, chickpeas, sherry vinaigrette
Local tomatoes, onions, cucumber, green pepper, capers, olives, feta cheese
Simply grilled in Greek olive oil and vinegar with a petite parsley salad and a Kalamata sauce
Tempura and tossed in our signature Mykonos coconut sauce, finished over fire with wakame seaweed salad
All steaks are prepared with signature Mediterranean salt and spice blend
16oz bone in ribeye
18oz T-Bone
16oz center cut strip
8oz centre cut
This is a sample menu. Prices and dishes are subject to change.
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)