Mykonos Steak Club Menu
The Grove, Seven Mile Beach, Seven Mile Beach, Grand Cayman 1 (345) 623 5555Opening Hours
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)
This is a sample menu. Prices and dishes may change at any time.
For the Table
Tzatziki v
CI$9Greek yoghurt, cucumber, dill oil
Hummus v
CI$10Chickpeas, fresh parsley, Ageras olive oil from Crete
From the Garden
Greek Salad v
CI$17Local tomatoes, onions, cucumber, green pepper, capers, olives, feta cheese
Mykonos Salad
CI$16Summer beets, fresh rocket, hummus,
pancetta, chickpeas, sherry vinaigrette
Appetizers
Charred Octopus
CI$26Simply grilled in Greek olive oil & vinegar with a petite parsley salad & a kalamata sauce
Popcorn Greek Prawns
CI$22Tempura & tossed in our signature Mykonos coconut sauce finished over fire with wakame seaweed salad
Flaming Saganaki Fondue (good for two) v
CI$34Greek cheese fondue flambé table side served with house bread, charred broccoli, mushrooms & fried artichoke
Tuna Tartare
CI$24Sweet & sour truffle tuna tartare, served over sliced avocado and wakame seaweed salad
Charcoal Grilled Steaks
All steaks are prepared with signature Mediterranean salt & spice blend
Mykonos Signature Rib Steak
CI$6616oz bone in ribeye
T-Bone Steak
CI$5618oz T-Bone, Chef's favourite cut!
New York Strip
CI$4916oz center cut strip
Barrel Cut Filet Mignon
CI$698oz centre cut
Porterhouse for Two
CI$13532oz, 2 sides, 2 sauces
Rib Steak for Two
CI$15536oz slice off bone, 2 sides, 2 sauces
Wagyu Selection Changes Daily
MPPizza
From the olive wood-fired oven
Pepperoni
CI$16Fresh mozzarella, Italian pepperoni, olive oil
Sexy Truffle
CI$26Fresh parmesan, mozzarella cheese, homemade truffle cream, shiitake mushroom, thinly sliced lean serrano
More From The Land
Veal Chop v
CI$7516oz milk fed veal on the bone simply grilled
Lamb Rack
CI$6416oz New Zealand lamb
From Boat to Plate
Wild Salmon
CI$44Crispy skin filet served with a green tahini sauce
Black Cod
CI$49Miso baked black cod
Caviar & More
Beluga (50g)
MPServed with crème fraîche, chopped egg whites and egg yolks, minced shallots and blinis
Imperial Oscietra (50g)
MPServed with crème fraîche, chopped egg whites and egg yolks, minced shallots and blinis
Variety of Oysters
Mignonette, fresh lemon half or one dozen or more
Add It On
Alaskan King Crab
CI$49Roasted Bone Marrow
CI$24Foie Gras
CI$27Charcoal-Grilled Whole Greek Prawns
CI$25Maine Lobster Tail
MPSides
Frank’s Fries
CI$10Triple cooked fries, truffle, aged parmesan
Local Callaloo Spinach
CI$12sautéed or creamy
Robuchon Potatoes
CI$12Joel Robuchon’s inspired mash with too much butter
Grilled Broccolini
CI$12Dressed with a garlic chili oil
Greek Rice Pilaf
CI$12Long grain rice, turmeric, local mint & dill, lemon
Spicy Rig
CI$12House rigatoni pasta tossed in a spicy tomato sauce a la vodka
Sauces
Mykonos Truffle Butter
CI$6Greek Spiced Béarnaise
CI$6The Garlic Sauce
CI$65 Peppercorn Sauce
CI$6Frank’s Mustard, Blend of Dijon
CI$6Blue Cheese Fondue
CI$6Cayman Tzatziki
CI$6Chimichurri
CI$6Opening Hours
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)