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Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)
Greek yoghurt, cucumber, dill oil
Chickpeas, fresh parsley, Ageras olive oil from Crete
Seasonal tomatoes, onions, cucumber, green peppers, capers, olives & feta
Romaine hearts, sourdough
croutons, parmesan, Mykonos bacon, classic dressing
Chef’s signature pastrami, 15-year sourdough, aged cheddar, sweet truffle
sauce
Flash fried served in a
sweet coconut sauce with a wasabi aioli & ponzu greens
All steaks are prepared with signature Mediterranean salt and spice blend
18oz T-Bone
16oz center cut strip
14oz rib eye
Crispy tofu & vegetable skewer, mini greek salad, rice pilaf, chimichurri
Deboned half chicken à la
plancha marinated in orange and rosemary
This is a sample menu. Prices and dishes are subject to change.
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)