Mykonos Steak Club Menu
The Grove, Seven Mile Beach, Seven Mile Beach, Grand Cayman 1 (345) 623 5555Opening Hours
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)
Caviar
Beluga (50g)
MPServed with crème fraîche, chopped egg whites and egg yolks, minced shallots and blinis
Imperial Oscietra (50g)
MPServed with crème fraîche, chopped egg whites and egg yolks, minced shallots and blinis
Oysters
Add caviar: 15g Beluga (MP) / 15g Imperial Oscietra (MP)
Variety of Oysters
MPMignonette, fresh lemon. ½, a dozen or more
For the Table
Tzatziki v
CI$9Greek yoghurt, cucumber, dill oil
Hummus v
CI$10Chickpeas, fresh parsley, Ageras olive oil from Crete
Feta Spread v
CI$11Feta cheese, herbs, olive oil
Fava Spread v
CI$8Yellow split peas, tahini, Ageras olive oil from Crete
From the Garden
Greek Salad v
CI$17Local tomatoes, onions, cucumber, green pepper, capers, olives, feta cheese
Mykonos Salad
CI$16Summer beets, fresh rocket, hummus,
pancetta, chickpeas, white balsamic and honey emulsion
Caesar Salad
CI$17Classic preparation, house smoked bacon
Smoked Brisket Wedge
CI$18Iceberg, tomatoes, avocado, blue cheese crumble, smoked brisket, red onion, gorgonzola dressing
Appetizers
Jonny’s Pastrami
CI$24Family recipe smoked brisket thinly sliced with house toast, pickles & mustard
Charred Mediterranean Octopus
CI$26Simply grilled in Greek olive oil & vinegar with a petite parsley salad & a kalamata sauce
Popcorn Greek Prawns
CI$22Tempura & tossed in our signature Mykonos coconut sauce finished over fire with wakame seaweed salad
Flaming Saganaki Fondue (good for two) v
CI$32Greek cheese fondue flambé table side served with house bread, charred broccoli, mushrooms & fried artichoke hearts
Mykonos Bacon
CI$19House cured and smoked bacon served with a scotch bonnet honey and house pickles
Tuna Tartare
CI$24Sweet & sour truffle tuna tartare, avocado,
wakame & tapioca chips
Wagyu & Foie Gras Gyoza (5 pieces)
CI$29Wagyu & shiitake mushroom filled gyoza served with a miso-ponzu sauce
Greek Calamari
CI$18Tartar sauce & horseradish marmalade
Pizza
From the olive wood-fired oven
Margherita v
CI$15Fresh mozzarella, basil, olive oil
Pepperoni
CI$16Fresh mozzarella, Italian pepperoni, olive oil
Sexy Truffle
CI$26Fresh parmesan, mozzarella cheese, homemade truffle cream, shiitake mushroom, thinly sliced lean serrano
Smoked Salmon
CI$24Red onion, dill creme fraiche, smoked salmon, capers. Add caviar (15g) CI$55
Chicken Souvlaki
CI$22Tzatziki, grilled organic chicken, peppers, onions, roasted cherry tomatoes, feta
Charcoal Grilled Steaks
All steaks are prepared with signature Mediterranean salt & spice blend
All proteins include 1 side and 1 sauce of preference
Mykonos Signature Delmonico Steak
CI$6214oz boneless ribeye
Kansas Strip
CI$4916oz bone-in New York strip
Barrel Cut Filet Mignon
CI$598oz centre cut
Skirt Steak
CI$5510oz all natural outside skirt
Rib Steak for Two
CI$13536oz bone-in rib eye, 2 sides, 2 sauces
Porterhouse for Two
CI$13532oz, 2 sides, 2 sauces
Wagyu Cuts of the Day
MPFrom the Land
All proteins include 1 side and 1 sauce of preference
Veal Chop
CI$6916oz milk fed veal on the bone simply grilled
Lamb Rack
CI$5916oz New Zealand lamb
Chicken Souvlaki
CI$42Charcoal grilled organic chicken served
with mini Greek salad, lemon potatoes, rice & tzatziki sauce
From Boat to Plate
All proteins include 1 side and 1 sauce of preference
Tuna Steak
CI$46Flash marinated in ponzu, seared & served
with a wasabi aioli & pickled ginger
Wild Salmon
CI$44Crispy skin filet served with a sauce vierge
Greek Branzino
CI$55Grilled served whole & butterflied with a lemon-caper beurre blanc
Black Cod
CI$49Miso marinated and baked
Maine Lobster & Shrimp Ravioli
CI$46Lobster & tarragon butter, roasted tomatoes
Sashimi
Wild Atlantic Salmon
CI$14.32pc
Yellowfin Tuna
CI$15.92pc
Boat to Plate Catch
CI$13.92pc
Add It On
Alaskan King Crab
CI$35Roasted Bone Marrow
CI$25Foie Gras
CI$28Charcoal-Grilled Whole Greek Prawns
CI$29Maine Lobster Tail
MPGrilled Halloumi Cheese
CI$14Sides
Frank’s Fries
CI$10Triple cooked fries, truffle, aged parmesan
Greek Potatoes
CI$10Baked wedges, oregano, lemon, olive oil, feta
Mushroom Medley
CI$10Selection of imported & locally grown mushrooms in garlic butter
Local Callaloo Spinach
CI$10sautéed or creamy
Robuchon Potatoes
CI$10Joel Robuchon’s inspired mash with too much butter
Greek Mac & Cheese
CI$10Blend of greek cheeses tossed with spinach, baked crispy
Brisket Corn
CI$10Sautéed corn with smoked brisket served with a side of scotch bonnet aioli
Asparagus
CI$10Simply grilled, salt & pepper
Grilled Broccolini
CI$10Dressed with a garlic chili oil
Greek Rice Pilaf
CI$10Long grain rice, turmeric, local mint & dill,
lemon
Spicy Rig
CI$10House rigatoni pasta tossed in a spicy tomato sauce a la vodka
Baked Broccoli
CI$10Steamed broccoli topped with aged cheddar
and baked crispy
Classic Baked Potato
CI$10All toppings separate, house bacon, sour
cream, scallions, & salted butter
Sauces
Mykonos Truffle Butter
CI$6Greek Spiced Béarnaise
CI$6The Garlic Sauce
CI$6Three Peppercorn Sauce
CI$6Frank’s Mustard, Blend of Dijon Cayman Tzatziki
CI$6Blue Cheese Fondue
CI$6Opening Hours
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)