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Monday-Sunday: 11.30am-9pm
(Open all week)

Sticky rice, pumpkin seeds, buttermilk.
Arugula, tomato coulis, garlic confit, Kalamata olives, pesto.
Mixed green salad, miso sauce, white sesame.
Sliced Certified Angus Beef striploin, soy mirin sauce, cured egg yolk, beni shoga.

Monday-Sunday: 11.30am-9pm
(Open all week)