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Monday: 11.30am–10pm
Wednesday–Friday: 11.30am–10pm
Saturday & Sunday: 9am–10pm
Ponzu tobiko
Dashi, crispy prosciutto, ginger gel
Cucumber coulis, sesame-soy emulsion
Basil pesto rice, edamame, fermented carrot, fresh mozzarella
Mango, avocado, cream cheese, tanuki, teriyaki sauce
Dill, ricotta, asparagus, red pepper, yuzu mayo
Sticky barley, pumpkin seeds, buttermilk
Wasabi, ricotta, roasted shiitake, black sesame, ponzu gel
White balsamic sticky rice, fermented lemon
Fresh tomato, basil, green olives
Calamari, togarashi, nori, shrimp bisque, bonito flakes
Ramen noodles, porcini, dashi, parmesan fondue
Miso marinated arugula, balsamic glaze, furikake
Homemade miso ketchup
Soy-ginger sauce
Sake tartare sauce
Soy-ginger sauce
Spicy miso sauce
Parmesan flakes, anchovies, croutons, katsuo, dembu
Cayman sea salt or spicy
Grilled flatbread, fermented carrots
Cucumber, tomato, pepper, red onion, black olives, feta, ponzu vinaigrette
Mirin, puffed rice, basil oil
Monday: 11.30am–10pm
Wednesday–Friday: 11.30am–10pm
Saturday & Sunday: 9am–10pm