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Tuesday-Sunday: 11am-9.30pm
(closed Monday)
Ponzu tobiko
Dashi, crispy prosciutto, ginger gel (price is for 1)
Fire roasted tomatoes, basil pesto, confit garlic, mix greens
Mango, wakame, tobiko, buttermilk sushi rice
Coconut and lemongrass ceviche
Wasabi ricotta, roasted shiitake, black sesame, ponzu gel
Yuzu, miso, green apple, avocado, tobiko
Soy-ginger mayonnaise, ponzu sauce
Wakame, tartare sauce
Soy ginger sauce
Grilled flatbread, fermented carrots
Spicy miso sauce
Homemade miso ketchup
Mango, avocado, cream cheese, tanuki, teriyaki sauce
Dill ricotta, asparagus, red pepper, yuzu mayo
Avocado, cucumber, pickled carrot, red pepper mayo
Hummus, baba ganoush, tzatziki, green and black olives, vegetable crudites, feta, halloumi, pita bread
Roasted whole Mediterranean sea bass, white wine-lemon caper sauce, roasted sliced potatoes, grilled asparagus, sauteed cherry tomatoes
Fresh tomato, basil, green olives, lemon roasted potatoes, local greens
Lobster, shrimp, mussels, calamari, tomato, white wine, basil sauce
8oz waygu beef, pecorino, roasted onion, shitake, parmesan fondue
Arugula, balsamic glaze, roasted potatoes, parmesan crust
Parmesan flakes, anchovies, croutons, katsuo dembu
Homemade miso ketchup
Turmeric Mayo
Cayman sea salt or spicy
Tuesday-Sunday: 11am-9.30pm
(closed Monday)