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Breakfast: Monday–Friday 7am–11.30am, Saturday & Sunday 8am–11.30am
A la Carte Lunch/Brunch: Saturday & Sunday 11.30am–3pm
Lunch: Monday–Friday 11.30am–4pm
Dinner: Monday–Friday 4pm–9.30pm, Saturday & Sunday 3pm-9.30pm
Bakery/Retail: 10am–8pm
Homemade sourdough bread with fresh garlic, olive oil and herbs. Add cheese - $2
Diced fresh tomato, garlic, basil, oregano
Crispy calamari, crunchy fried, marinara or spicy arrabbiata sauce on the side
Grilled eggplant roll, filled with breadcrumbs, raisin, pecorino, tomato sauce and fior di latte
Big maccheroni with slow cooked lamb, tomato and red wine sauce
Sweet red paprika dumplings filled with wild salmon, in ricotta sauce and pistachio butter
Slow cooked lamb in red wine, tomato sauce, served with hot homemade flatbread with chickpea purée
Local catch fish, grilled or pan fried, served with Caribbean escovitch pickled vegetables
30oz T-bone Fiorentina steak, black pepper, sea salt, served with rosemary oil and fried potatoes
30oz T-bone Fiorentina, two 5oz Caribbean lobster tails served with butter sauce and rosemary oil, home fried potatoes
Add:
Pepperoni / ham / sausage / bacon / grilled or jerk or BBQ chicken / pineapple / caramelised onion / mushroom / artichoke / fresh tomatoes / red bell peppers / green peppers / jalapeños / black olives $1.95
Fior di latte / arugula / truffle oil / ‘nduja CI$3.95
Prosciutto di Parma $4.95
Gluten-free crust CI$3
Ham and fior di latte, mozzarella topped with tomato sauce
Tomato sauce, fior di latte cheese, grilled eggplant, zucchini, bell peppers
This is a sample menu. Items and prices are subject to change.
Breakfast: Monday–Friday 7am–11.30am, Saturday & Sunday 8am–11.30am
A la Carte Lunch/Brunch: Saturday & Sunday 11.30am–3pm
Lunch: Monday–Friday 11.30am–4pm
Dinner: Monday–Friday 4pm–9.30pm, Saturday & Sunday 3pm-9.30pm
Bakery/Retail: 10am–8pm