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Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm
Glass of house wine included
Mint, brown sugar and rum battered tempura served with fresh lime and jerk mayo
Marinated in lime juice with pink peppercorn, fresh tomatoes and red onions, served on deep-fried layers of sliced bread
Parma ham and arugula served on hot home-made Italian chickpea flatbread topped with shaved parmesan
With lemon dressing, mustard, chopped parsley, capers, red onions and anchovies (egg yolk upon request)
Beer battered deep-fried fritters served with melted provolone cheese
Crispy lasagna sheets with a light seafood and tomato sauce
Slow-cooked lamb leg shredded in an authentic Italian tomato and red wine sauce tossed with our home-made pappardelle pasta
Sliced prime USDA beef strips seared with balsamic vinegar topped with fresh spinach, shaved parmesan and balsamic glaze
fresh salmon filet in apple and prosecco sauce served with cheesy mashed potatoes
With brandy and mushroom sauce served with extra virgin olive oil mashed potatoes
Mascarpone, lady finger biscuit with nutella chocolate
Served with mixed berries or chocolate sauce or caramel sauce
Served with vanilla ice cream
Filled with ricotta cheese and chocolate chips
Scoop of vanilla ice cream topped with hot espresso coffee
Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm