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Lunch: Monday–Sunday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm
Two courses for $25 or three courses for $35. Glass of house wine included
Mixed greens, arugula, tomatoes, fresh mozzarella and green olives tossed with Italian dressing
Thinly sliced homemade cured beef topped with radicchio, gorgonzola crumbs, honey and extra virgin olive oil
Parma ham and arugula served on hot homemade Italian chickpea flatbread topped with shaved parmesan
Black mussels sautéed in white wine, black pepper and lemon sauce and served with garlic bread
Thick homemade spaghetti in a fresh seasoned San Marzano tomato sauce with creamy fresh garlic confit and topped with pecorino cheese
Rolled cannelloni tubes filled with fresh ricotta and spinach topped with béchamel sauce, tomato and basil sauce and parmesan cheese
Breaded chicken breast with aromatic breadcrumbs (parsley, garlic, pecorino cheese) grilled and served with a fresh tomato, red onion and green olive salad
Layers of grilled zucchini with fresh tomato sauce, shaved almonds and basil flavoured breadcrumbs and oven gratinate
Mascarpone, lady finger biscuit with Nutella chocolate
Served with mixed berries or chocolate sauce or caramel sauce
Powered sugar with chocolate chips
Filled with ricotta cheese and chocolate chips
Scoop of vanilla ice cream topped with hot espresso coffee
Lunch: Monday–Sunday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm