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Breakfast: Monday–Friday 7am–11.30am, Saturday & Sunday 8am–11.30am
A la Carte Lunch/Brunch: Saturday & Sunday 11.30am–3pm
Lunch: Monday–Friday 11.30am–4pm
Dinner: Monday–Friday 4pm–9.30pm, Saturday & Sunday 3pm-9.30pm
Bakery/Retail: 10am–8pm
Plus 15% service charge
Italian tomato and sourdough bread soup with garlic and fresh basil
Steamed potatoes and arugula salad with grilled chicken breast, Mediterranean olives, and sun-dried tomatoes in extra virgin olive oil and basil dressing
Delicate squid rings simmered in a slow-cooked tomato sauce, served on toasted sourdough bread
Thin layers of potato in crunchy phyllo dough, oven-gratinated with melted provolone cheese, served with creamy garlic sauce
Thin-sliced grilled beef steak, served with arugula, fresh tomato, and shaved Parmesan cheese
Fresh homemade egg pasta with mussels and chickpeas in a light tomato and black olive sauce
Fresh Italian donuts topped with vanilla custard cream
Homemade short-crust tart with apricot or strawberry jam
Breakfast: Monday–Friday 7am–11.30am, Saturday & Sunday 8am–11.30am
A la Carte Lunch/Brunch: Saturday & Sunday 11.30am–3pm
Lunch: Monday–Friday 11.30am–4pm
Dinner: Monday–Friday 4pm–9.30pm, Saturday & Sunday 3pm-9.30pm
Bakery/Retail: 10am–8pm