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Sunday-Thursday: 11.30am-9pm
Friday and Saturday: 11.30am-10pm
Sunday Brunch: 11.30am-2.30pm

+15% service charge
Crisp puri with seasoned potato, onion and chickpeas, drizzled with cilantro chutney.
Tomato and coconut soup simmered with Indian spices, finished with cilantro.
Masala-dusted and deep-fried, served with raita.
Choice of chicken, lamb or vegetable.
Creamy tomato curry infused with herbs and ground spices, served with basmati rice.
Basmati rice stir-fried with ginger, garlic, onions and spices, served with raita.
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes.

Sunday-Thursday: 11.30am-9pm
Friday and Saturday: 11.30am-10pm
Sunday Brunch: 11.30am-2.30pm