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Pani Indian Kitchen

Pani Indian Kitchen Menu

The Crescent, Camana Bay, Grand Cayman 1 (345) 640 0007

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Hours

Onion Bhaji

CI$9

Deep fried onion fritters with raita

Vegetable Samosa

CI$10

Flaky puff pastry stuffed with seasoned potato, green peas. Served with tamarind chutney

Tandoori Prawn

CI$18

Marinated in yoghurt and masala spices

Mint Chicken Tikka

CI$16

Mint and yoghurt marinated chicken

Vegetarian

CI$18

Basmati rice stir fried with ginger, garlic, onions and whole spices, served with a side of raita

Beef

CI$22

Basmati rice stir fried with ginger, garlic, onions and whole spices, served with a side of raita

Dal Makhn

CI$14

Lentils, kidney beans, onions, tomato, ginger and chilies

Palak Paneer

CI$19

Spinach and paneer simmered in ginger, garlic, onions and tomatoes finished with cream

Vindaloo Sp

CI$12

Tangy onion and tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney

Mirch Masala

CI$10

A fiery curry stir-fried with chilis and peppers. Not Available Mild

Butter Naan

CI$5.5

Baked fresh in a Tandoor

Roti

CI$5.5

Baked fresh in a Tandoor

Gulab Jamun

CI$8

Indian style doughnuts served in rosewater syrup

Rice Pudding

CI$8

Slow cooked sweet rice with cardamon and nuts

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View Pani Indian Kitchen Details

Last updated: Mon 19 Jan, 2026

Tue 03 Mar, 2026

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Sat 28 Feb, 2026

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Wed 11 Feb, 2026

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Opening Hours

Sunday-Thursday: 11.30am-9pm
Friday and Saturday: 11.30am-10pm
Sunday Brunch: 11.30am-2.30pm

Pani Indian Kitchen Menu

Opening Hours

Starters

Onion Bhaji v Vegan GF

Vegetable Samosa v

Kebabs

Tandoori Prawn GF

Mint Chicken Tikka GF

Biryanis

Vegetarian v GF

Beef GF

Vegetarian

Dal Makhn v GF

Palak Paneer v GF

Curries

Vindaloo Sp

Mirch Masala

Naan

Butter Naan

Roti

Dessert

Gulab Jamun

Rice Pudding

More Restaurants Serving Indian Food