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Pani Indian Kitchen

The Crescent, Camana Bay, Grand Cayman 1 (345) 640 0007
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Hours

CI$15 Lunch Menu

Appetizers

Mushroom Shorba v

Mushroom blended with onion, tomatoes, cream and tempered with Indian spices

Achari Chicken

Marinated with tamarind, pickle, curd, spices

Main Courses (Thali)

Choose any five dishes from the options below.

Masala dal Vada v

Fried lentil dumplings with curry leaves, cumin, coriander

Aritsari Fish

Fired fish in gram flour and semolina batter

Tandoori Mushroom v

Mushroom marinated in chili, curd, cumin, turmeric

Pindi Chole v

Chickpeas cooked in onion and tomato gravy

Paneer Lababdar v

Cheese cooked in tomato paste, cream and butter

Chicken Korma

Chicken cooked in cashew gravy with spices and cream

Dhaba Style Fish Curry

Onion, tamarind, tomato, curd

Desserts

Gulab Jamun

Indian style doughnuts immersed in rose flavored sweet syrup

Specialty Coffee or Masala Chai

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Last updated: Sun 01 Oct, 2023

Upcoming Events

Fri 08 Dec, 2023

Featured

A&D Sessions




Thu 14 Dec, 2023

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SWIRL: Champagne and Oysters




Fri 22 Dec, 2023

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Mistletoe All White Christmas Party




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Opening Hours

Daily: 11.30am-10.30pm
Sunday Brunch: 11.30am-2.30pm

Upcoming Events

Fri 08 Dec, 2023

Featured

A&D Sessions




Thu 14 Dec, 2023

Featured

SWIRL: Champagne and Oysters




Fri 22 Dec, 2023

Featured

Mistletoe All White Christmas Party




View All Events