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Monday-Saturday: 11.30am-10pm
Sunday: 11.30am-9pm
This is a sample menu. Prices and dishes may change at anytime.
Scotch bonnet remoulade
Sweet and spicy, ranch dressing
Scotch bonnet remoulade
Spicy dipping sauce
Add: grilled lobster CI$18 / grilled shrimp CI$16
Full rack of ribs $36
Steaks served with choice of peppercorn or mushroom sauce
1/2 lb for $17, whole for $34
1/2 for $17, whole for $32
Steamed with onions, tomatoes, scotch bonnet and thyme in coconut milk
Slowly braised with butter beans, carrots and spinner dumplings til tender
Local favourite served with boiled dumplings, green banana and fresh local callaloo
Spicy island curry simmered with diced potatoes and scotch bonnet
Served with a choice of 1 regular side
Stuffed with okra, onions, sweet pepper tomato, skellion and scotch bonnet. Served with your choice of a regular side
Fresh mahi mahi in a crisp batter with Peppers tartar sauce. Served with your choice of a regular side
Jerk pork sausage, pulled pork, onions, sweet pepper (no substitutions please)
Penne pasta with alfredo sauce or tomato sauce, zuchinni, yellow squash and red bell pepper. With jerk chicken $20, grilled shrimp $28, or plain $14. Choose Alfredo or tomato sauce
Ice cream and toffee sauce
Ice cream and chocolate sauce
Monday-Saturday: 11.30am-10pm
Sunday: 11.30am-9pm