Opening Hours
Opening this spring
Premier
Oysters GF
Sourced chef's daily options. (CI$8 each / CI$42 1/2 dozen / CI$88 dozen)
Bisque GF
CI$14Perle’s signature lobster bisque, pernod flambé.
Mackerel GF
CI$17Soused mackerel, pickled vegetables, pea and mint purée.
Salmon Gravlax
CI$26Beetroot, sumac and pedro ximénez sherry, crème fraîche, keta caviar, blinis.
Foie Gras
CI$24Grade-A seared, cayman mango gel and gastrique, pain d’épices.
Heritage Tomato Tian v GF
CI$18Goat cheese, black olive tapenade, black garlic aioli.
Intermèdes
Niçoise GF
Yellowfin tuna, fingerlings, pickled fennel, castelvetrano olives, quail eggs, anchovies, cayenne oil. (CI$20 starter / CI$26 main)
Risotto GF
Razor clam, chorizo, confit tomato, tarragon, saffron foam. (CI$20 starter / CI$26 main)
Gnocchi v
Purple and sweet potato, pecorino, moutarde violette, sage gremolata, pine nut tuile. (CI$17 starter / CI$24 main)
Baked Camembert To Share
CI$22Truffle-scented caymanian honey, thyme and roasted garlic fougasse.
Principaux
Moussaka v Vegan GF
CI$30Grilled eggplant, tomato confit, black bean purée, charred radicchio.
Chilean Seabass GF
CI$42White bean-truffle ‘hummus’, morels, rainbow chard, walnut pesto.
Le Canard Mullard GF
CI$40Breast, confit leg, lentils du puy, squash, asparagus, grand marnier jus.
Bouillabaisse
CI$40Selection of seafood, shaved fennel, saffron emulsion, rouille crostini.
Canon D’Agneau GF
CI$50Za’atar rolled lamb loin, piperade, pearl couscous, pomegranate reduction.
Tournedos De Bœuf À La Perle GF
CI$546oz wagyu beef tender, pink peppercorn-crusted foie gras, pommes aligot, collard greens, aged rum jus.
Connoisseur’s Selection
Half Lobster Tail
MP10 Oz Wild Alaskan King Salmon Filet
CI$428 Oz CAB Prime Tenderloin Steak
CI$6212 Oz CAB Prime New York Striploin Steak
CI$5812 Oz CAB Prime Ribeye Steak
CI$60Sauces
Charon, béarnaise, hollandaise, trio of peppercorn, vierge, lemon, garlic butter.
Sides
CI$9Herb roasted fingerlings, duck fat pont neuf, garlic broccolini, black pearl rice pilaf, petit pois à la française, mesclun salad, harissa roasted pumpkin.
The Cheese Collection
A curated selection of artisan cheeses, served with thoughtfully paired accompaniments designed to complement and elevate the distinct character of each cheese. The sommelier will expertly guide you through the selection and pairings.
One Cheese
CI$9Two Cheeses
CI$16Three Cheeses
CI$22Desserts
Parfait
CI$11Honey crème, almond dacquoise, orange blossom.
Baklava
CI$12Pistachio, za’atar, preserved lemon, mint tea gelée.
Paris-Brest
CI$11Tarte Tatin
CI$12Pear, star anise salted caramel, cinnamon mascarpone gelato.
Fondant
CI$13Hot valrhona chocolate fondant, clotted cream ice cream, aged rum syrup.
Chef’s Selection Of Sorbet Or Gelato
CI$9All prices are quoted in Cayman Islands Dollars (CI). A 16% gratuity will be added to all dine-in checks.
Opening Hours
Opening this spring