Ragazzi All Day Menu

Local yellow fin tuna, white radish roll, roasted red peppers, seaweed salad topped with crispy ginger and oriental dressing

With pico de gallo sauce, sour cream and guacamole

Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction

Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese

Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic

Filled with crabmeat, vegetables and served with sweet chili carrot salsa

Fresh avocado, lime caramel, vine ripened tomatoes, almond cream and homemade rosemary bread

Shrimp, scallops and calamari with marinara sauce and tartar sauce

Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing

Thin sliced housemade smoked duck breast with chicken liver pate croutons, served with arugula salad, craisins and calvados pear

Shaved Parmesan cheese, egg and homemade garlic croutons

Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette

Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette

Feta cheese, spicy walnuts, tomato and balsamic vinaigrette

Pan-fried local Red Snapper, garlic roasted fingerling potato, local boy choy, white wine butter and shrimp sauce

With tomato seafood risotto and pesto basil sauce

Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini

Sesame crusted, served with arugula, baby heirloom tomato, Peruvian pepper, with light pink sauce

Gluten-free and whole wheat pasta available 2.00 extra

Sauteed with fresh mushroom, creamy beef ragout, topped with shaved pecorino cheese

Tomato-meat sauce and basil

Filled with foie gras and porcini mushroom served with poppy seed truffle oil sauce and shaved parmesan

Tomato-meat sauce, Parmesan cheese

Homemade ravioli with shallots and creamy lobster sauce

Homemade gnocchi served in a four-cheese sauce with brandy and pistachios

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil

Sautéed with jumbo shrimps, broccoli,garlic,parmesan cheese in a light spicy butter sauce

Grilled chicken, sun-dried tomato and creamy basil pesto

Sautéed lobster in a roasted garlic cream sauce

Sautéed chicken scaloppine with wild mushroom sauce and Marsala sauce, mixed vegetables and mashed potatoes

Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables

Marinated and peppered, served with flash fried onions, mashed potatoes and honey mustard red wine sauce

Grilled, served with parmesan and truffle risotto, green asparagus, roasted shallot and port glaze sauce