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Daily: 11.30am–11pm
Delivery terms: 15% delivery charge. Delivery from WB to Hurley's.
Delivery times: Mon-Sun 10am-8pm
Local yellow fin tuna, white radish roll, roasted red peppers, seaweed salad topped with crispy ginger and oriental dressing
With pico de gallo sauce, sour cream and guacamole
Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction
Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese
Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic
Filled with crabmeat, vegetables and served with sweet chili carrot salsa
Fresh avocado, lime caramel, vine ripened tomatoes, almond cream and homemade rosemary bread
Shrimp, scallops and calamari with marinara sauce and tartar sauce
Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing
Thin sliced housemade smoked duck breast with chicken liver pate croutons, served with arugula salad, craisins and calvados pear
Shaved Parmesan cheese, egg and homemade garlic croutons
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette
Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette
Feta cheese, spicy walnuts, tomato and balsamic vinaigrette
Pan-fried local Red Snapper, garlic roasted fingerling potato, local boy choy, white wine butter and shrimp sauce
With tomato seafood risotto and pesto basil sauce
Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini
Sesame crusted, served with arugula, baby heirloom tomato, Peruvian pepper, with light pink sauce
Gluten-free and whole wheat pasta available for $2 extra, Fresh black truffle available for $3 extra
Tomato-meat sauce and basil
Filled with foie gras and porcini mushroom served with poppy seed truffle oil sauce and shaved parmesan
Tomato-meat sauce, Parmesan cheese
Homemade ravioli with shallots and creamy lobster sauce
Homemade gnocchi served in a four-cheese sauce with brandy and pistachios
Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil
Sautéed with jumbo shrimps, broccoli,garlic,parmesan cheese in a light spicy butter sauce
Grilled chicken, sun-dried tomato and creamy basil pesto
Sautéed lobster in a roasted garlic cream sauce
Housemade ravioli, arugula, fresh tomato, Sicilian shrimp garlic butter sauce
Sautéed chicken scaloppine with wild mushroom sauce and Marsala sauce, mixed vegetables and mashed potatoes
Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables
Marinated and peppered, served with flash fried onions, mashed potatoes and honey mustard red wine sauce
Grilled, served with parmesan and truffle risotto, green asparagus, roasted shallot and port glaze sauce
Daily: 11.30am–11pm