Rum Point Club Lunch Menu

Avocado, cucumber, aji amarillo, red onion, green and red peppers, black sesame, yuca chips

Bright and zesty fish ceviche in leche de tigre, with fresh cilantro, onion and cancha corn for a true peruvian taste

The perfect shareable snack: crunchy chips with salsa, guacamole and sour cream

Panko and coconut breaded shrimp served with passion fruit sweet chilli sauce

Juicy achiote pork piled on a soft tortilla with charro bean spread, onions and a kick of jalapeño

A beloved island favorite: golden conch croquettes with creamy jerk mayo and pickled escabeche

Crispy chicken wings your choice: naked or coated in sweet and sour sriracha sauce

Crispy chicken quesadillas stuffed with jack and cheddar cheese, sweet corn, served with salsa and sour cream for dipping

Creamy burrata with tomatoes, spinach mix tossed in tomato dressing, grilled peach and balsamic reduction
+CI$4 add prosciutto

Fresh romaine with caesar dressing, parmesan, prosciutto crumble and focaccia dust

Fresh tuna over quinoa with avocado, mango, carrots, cucumber and radish drizzled with sweet chili mayo finished with crispy corn threads

Tropical garden salad with cherry tomatoes, cucumber, orange segments, blueberries, moong dal sprouts and sweet potato crisp

Grilled steak served on toasted ciabatta with garlic mayo, thyme-roasted tomatoes, melted cheddar and fresh arugula

Crispy fried chicken topped with cheddar cheese, arugula, dill pickles, bacon, and a sweet-spicy chipotle honey mayo

Pan-seared and blackened fish stacked on chopped romaine with pickled onions, crisp cucumber and zesty lime tartar sauce

8oz CAB patty with melted cheddar on a toasted brioche bun. Served with dill pickles and shredded lettuce tossed in our special RP sauce +CI$2 add bacon

Thinly sliced prosciutto with shaved parmesan, black olives, arugula and fresh bocconcini cheese

Savory mushroom and artichoke pizza with melted mozzarella, fresh thyme, fresh black pepper, caramelized onion emulsion and a drizzle of truffle oil

Classic margherita pizza with tomato sauce, mozzarella and fresh basil

Fresh-baked folded dough, creamy burrata, prosciutto, arugula and cherry tomatoes all with a touch of balsamic reduction

Grilled chicken topped with roasted red onion, jalapeño, bell peppers, bocconcini cheese and jerk sauce drizzle

A meat lover’s pizza with a tomato sauce and mozzarella base, topped with chorizo, chicken, pepperoni and a touch of black pepper

Classic spicy chorizo, bocconcini cheese with roasted onion and tomato, black pepper, thyme and a touch of aged parmesan

Chicken, pepperoni, prosciutto, chorizo

Onion, mushroom, olives, peppers, jalapeños, tomato sauce

Truffle oil, parmesan shaved

Potato gnocchi in a rich mushroom sauce with sautéed mushrooms, spinach, parmesan, burrata and a drizzle of truffle oil

A Caribbean classic: jerk chicken and pork baby ribs with rice and beans, coleslaw and grilled corn

Fresh grilled catch fish with rice and beans, escovitch, creamy jerk mayo, avocado and roasted corn

Grilled 10oz striploin with crispy fries, finished with a punchy herb-pepper sauce

Tomato sauce and creamy mozzarella
+CI$3 add pepperoni

French fries, honey mustard and ranch

4oz CAB burger, lettuce, tomato and french fries
+CI$2 add cheese or bacon

Nathan’s Famous beef hot dog served with ketchup, mustard and a side of french fries

Triple-layered brioche, golden toasted, filled with melted cheddar cheese and french fries

Homemade cookies & cream, chocolate and vanilla ice cream with chocolate cake crumbs and waffle crisp

Topped with silky butterscotch and whipped cream, homemade vanilla ice cream, chocolate crumble and a fine chocolate crisp

Triple layered sponge chocolate cake with dulce de leche, rich 70% chocolate fudge and toasted almonds

All homemade from the soft cookies to the creamy ice cream. Choose between cookies & cream or classic vanilla

Ask your server about our daily flavors a vegan sorbet option is always available