Rum Point Club Menu

Citrusy and bright tuna slices in passion fruit leche de tigre with avocado, sweet potato, cancha corn and rice crackers

A refreshing twist on a classic, with sweet mango, avocado, aji amarillo heat and crunchy corn chips, finished with a nikkei touch

Bright and zesty fish ceviche in leche de tigre, with fresh cilantro, onion and cancha corn for a true Peruvian taste

Creamy chickpea hummus and tangy sumac labneh served with our flat pizza bread

Hearty conch chowder with tomato, corn, carrots and a hint of harissa spices in creamy coconut milk

Seared scallops over creamy corn, finished with a torch-smoked anticuchera glaze and bright lime relish

A Caribbean twist on mac n’ cheese with tender oxtail, cheddar sauce and scotch bonnet crumbs

A beloved island favorite: golden conch croquettes with creamy jerk mayo and pickled escabeche

Grilled octopus over sautéed quinoa, crunchy octopus croquette, olive aioli and fresh tomato vierge

Whipped burrata cream, pesto and balsamic drizzle with a side of warm focaccia

Savory mushroom and artichoke pizza with melted mozzarella, fresh thyme, fresh black pepper, caramelized onion emulsion and a drizzle of truffle oil

Thinly sliced prosciutto with shaved parmesan, black olives, arugula and fresh bocconcini cheese

A meat lover’s pizza with a tomato sauce and mozzarella base, topped with chorizo, chicken, pepperoni and a touch of black pepper

Grilled chicken topped with roasted red onion, jalapeño, bell peppers, bocconcini cheese and jerk sauce drizzle

Classic spicy chorizo and bocconcini pizza with roasted onion, tomato, black pepper, thyme and a touch of aged parmesan

Classic margherita pizza with tomato, mozzarella and fresh basil

Chicken, pepperoni, prosciutto, chorizo

Onion, mushroom, olives, peppers, jalapeños, tomato sauce

Truffle oil, parmesan shaved

Fresh tuna over quinoa with avocado, mango, carrots, cucumber and radish drizzled with sweet chili mayo finished with crispy corn threads

Coconut-crusted shrimp, fresh greens, cherry tomatoes, mango, cucumber and toasted coconut, tossed in cilantro lime vinaigrette

Creamy burrata with tomatoes, spinach mix tossed in tomato dressing, grilled peach and balsamic reduction. (+CI$4 add prosciutto)

Wagyu burger with bacon, cheddar, mushrooms, crispy onions and shredded romaine in RP sauce. Served on brioche bun with potato wedges and a side of demi-glace

Massive 26oz short rib for sharing served with roasted fingerlings and sweet caramelized onion mushrooms

10oz grilled striploin served with creamy mashed potatoes, rich demi-glace, fresh chimichurri and a hint of smoked oil

A Caribbean classic: jerk chicken and pork baby ribs with rice and beans, coleslaw and grilled corn

Fresh grilled catch fish with rice and beans, escovitch, creamy jerk mayo, avocado and roasted corn

Seasonal fish pan-seared served with creamy corn-chipotle sauce, tomato vierge and crisp sweet potato

Island-style seafood stew with clams, mussels, shrimp and fish in a coconut Thai curry broth, served alongside white rice

Caribbean-style ackee with roasted pumpkin in a rich coconut rundown, served with our flat pizza bread

French fries, honey mustard and ranch

Tomato sauce and creamy mozzarella. +CI$3 to add pepperoni

4oz CAB burger, lettuce, tomato and french fries. CI$2 add cheese or bacon

Triple-layered brioche golden toasted, filled melted cheddar cheese and french fries