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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
Enjoy bottomless prosecco for $22.
Flakey buttermilk biscuits, two for $5 / six for $14
Buttery currant scones with house made strawberry jam & butter, two for $5 / six for $14
Local tomato, shallot, capers, avocado
Curried lump crab, sweet peppers, papaya mango salsa, escovitch
Spicy cocktail sauce
Ask server for the fresh selection
All benedicts are served on toasted English muffin & come with roast potatoes & house salad.
Canadian bacon, lemon hollandaise
Smashed avocado, pico de gallo, lemon hollandaise
Maryland-style crab cake, asparagus, dijon hollandaise
Sautéed callaloo, avocado, seasoning pepper hollandaise
Smoked salmon, dill hollandaise
Flank steak, scallion and corn succotash, chimichurri hollandaise
Poached lobster, béarnaise sauce
2 eggs any style, bacon/sausage/avocado, griddle toast, roast potatoes, house salad
3 pancakes, blueberry compote, maple syrup, whipped cream
3 pancakes, coconut custard, whipped cream, shredded coconut
Whipped butter, warm maple syrup
Blueberry compote, fruit, warm maple syrup
Nutella & bananas
3 pieces egg-soaked bread, fresh berries, butter, maple syrup
Egg battered & Nutella stuffed French toast, banana rum sauce
Potato, corn, scallion, peppers, grilled flank steak, 2 sunny side eggs, chimichurri
Mushrooms, onions, peppers, ham, cheddar, choice of potatoes & salad
All sandwiches are served with roast potatoes & house salad.
Mushrooms, onions, peppers, ham omelette, melted cheddar on toasted rye
Canadian bacon, fried egg, melted cheddar, maple onions, toasted brioche
White/whole wheat toast, fried egg, lettuce, tomato, bacon or avocado, homemade aioli
Two mini sandwiches, crisp fried chicken, house slaw, Carolina sauce
Rye toast, smashed avocado, cherry tomatoes, soft poached eggs (add smoked salmon +8)
Tri-color tomatoes, mixed greens, EVOO, balsamic glaze
Roasted pumpkin, watermelon radish, currant, mixed greens, miso honey dressing
Smoked chicken, pancetta, avocado, lettuce, tomato, mayo on 6 grain bread, fries or salad
Flank steak, charred tomato & onion, chimichurri, fries or salad
Fried cod, escovitch, lettuce, aioli, fries or salad
New England style buttered roll, fries or salad
Vodka, tabasco, Worcestershire, clamato, lime
Aperol, Prosecco
Prosecco, orange juice
Prosecco, peach purée
Vodka, orange juice, 7up
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am