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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
Plus 15% gratuity
Panko crusted, served with romesco sauce
Garlic, chilli flakes, parsley, served with herb toast
Fresh tomato pulp, shallots, capers, avocado
Prime rib beef, pomodoro sauce, shaved parmesan
Seasoned rice, mixed vegetables, mango salsa
Garlic mash, mushroom sauce, pearl onions, tomato, bok choy
Graham cracker crust, caylimes, whipped cream
Grated sweet coconut custard, whipped cream, chocolate sauce
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am