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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
+15% service charge
Potato, bacon, cream
Soy, sesame oil, sliced ginger, wakame, sesame seeds
Crispy fried, garlic, ginger, jalapeño, aioli
Scotch bonnet cream sauce, fresh arugula, asparagus, spicy pumpkin seeds
Coconut rice, scallions, peppers, roasted corn, edamame, grilled pineapple mango salsa
Mojo marinated pork chop, Mexican red rice, sauté onions and peppers, fried plantain
Caramel syrup, vanilla ice cream
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am