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Monday–Sunday: 11.30am–12am
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm

Plus 15% gratuity
Panko with romesco sauce.
Garlic, chilli flakes, parsley, herb toast.
Fresh tomato pulp, shallots, capers, avocado.
Prime rib beef, pomodoro and shaved parmesan.
Seasoned rice, mixed vegetables, mango salsa.
Garlic mash, mushroom sauce, pearl onions, tomato, bok choy.
Graham cracker crust, cayenne, whipped cream.
Grated sweet coconut custard, whipped cream, chocolate sauce.

Monday–Sunday: 11.30am–12am
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm