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Monday–Sunday: 11.30am–12am
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm

Plus 15% gratuity.
Roasted corn, madras curry, chilli oil drizzle.
Panko with romesco sauce.
Mashed potato, mixed vegetables, chimichurri.
Breast and thigh meat seasoned and rolled, mixed greens, mozzarella, blistered tomatoes, watermelon radish, carrots, olive oil.
House-cured corned beef and sauerkraut, Swiss cheese, russian dressing, served with house salad.
Graham cracker crust, cayenne, whipped cream.

Monday–Sunday: 11.30am–12am
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm