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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
Roasted corn, madras curry, chilli oil drizzle
Crispy-style stir fried calamari, garlic, ginger, hot pepper
Maryland-style, jumbo lump and claw meat, old bay seasoning, Dijon aioli
Chilled, spicy cocktail sauce
Garlic mashed potatoes, mushroom ragoût, pearl onions, blistered tomatoes, grilled bok choi
Lyonnaise potatoes, sautéed asparagus, zucchini
Battered cod with fried potato wedges, pickled fennel, lemon
Garlic butter grilled, roasted potato, asparagus, drawn butter
Basmati rice, charred corn, edamame, pepper, bok choi, green curry sauce
Lobster tail, giant prawn, scallops, calamari, blackened mahi, shrimp, roasted potato, sautéed vegetables
Grilled flank steak. Baby arugula, toasted almond, avocado, red onion, mushroom, bleu cheese, herb vinaigrette
Chicken breast, pancetta, tomato, hard boiled egg, avocado, bleu cheese, red wine vinaigrette
Garlic, white whine, arugula, chili flakes, cherry tomato
Callaloo, tomato, asparagus, peas, zucchini, linguini, tomato basil sauce
Coconut custard, graham cracker crust
Vanilla ice cream, caramel sauce
This is a sample menu. Prices and dishes may change at any time.
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am