Opening Hours
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm
The below are all served with basmati rice, Indian salad and poppadoms. Dishes can be made mild, medium or hot.
Appetizers
Kathi Kebab Kaziranga
CI$8.50Tandoori chicken kebab rolled in egg-dipped chappatti with bell peppers, onions, mint and lime, with Tamarind sauce
Beef Samosas
CI$8.50Crispy patties stuffed with beef & potatoes, served with Tamarind sauce
Vegetable Samosas v Vegan
CI$6.50Crispy Indian flour pastry patties stuffed with lightly spiced potatoes and peas, served with Tamarind sauce
Mains
Chicken Tikka Masala
CI$22Tandoori chicken tastefully seasoned with tomatoes, ginger, yogurt, and mixed with a tomato gravy and flavored with cashew nuts, bell peppers and fresh cream.
Chicken Korma
CI$22Marinated with yogurt, cooked with sauteed onions, ginger, turmeric and finish with cashew nuts and cream
Chicken Jalfreze
CI$22Yogurt marinated chicken cooked with onions and tomatoes and finished with sauteed bell peppers
Balti Chicken
CI$22Chicken curry cooked with green chilies, yogurt and tomatoes finished with cilantro
Butter Chicken
CI$22Tender pieces of chicken cooked in a creamy tomato sauce, infused with aromatic spices and butter
Lamb Rogan Josh
CI$25With hot selected Indian spices, slow cooked with tomatoes and chili
Lamb Korma
CI$25Marinated with yogurt and cooked with cashew nuts, sauteed onions and fresh cream
Madras Shrimp
CI$26Cooked with onions, fenugreek, cumin seeds, tomatoes, black pepper and finished with coconut milk
Malabar Fish Curry
CI$28Red snapper cooked with coconut milk and sauteed onions flavoured with green chili, curry leaves and turmeric
Aloo Gobi Vegetarian Curry v
CI$18Fried potatoes and cauliflower in a vegetable curry sauce with yogurt, nuts, herbs and spices.
Mutter Paneer v
CI$19Housemade cottage cheese and green peas, cooked with ginger, cilantro and tomato gravy. Finished with butter
Chicken Biryani
CI$22(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Lamb Biryani
CI$25((30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Fish
CI$28(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Shrimp
CI$26(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Veggie
CI$19(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Side Orders
Naan
CI$3Garlic Naan
CI$3.50Mixed Pickles
CI$2Mango Chutney
CI$3Pappadum Vegan
CI$2Masala Dal Vegan
CI$8Yogurt Raita
CI$4Okra Masala Vegan
CI$8Chana Masala Vegan
CI$8Opening Hours
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm