Taco Cantina Menu

Pulled chicken wrapped in flour tortillas with red sauce and melted cheese

Skewers of manchego cheese, bacon wrapped dates and sweet and spicy sauce

Chicken, beef or pork, guacamole, pico de
gallo, Mexican sour cream. Substitute shrimp CI$4

Fried corn tortilla chips with cantina guacamole, pico de gallo, warm refried beans and sour cream (CI$6.50/CI$10.50)

Fried tortillas, refried beans, guacamole, onions, peppers, twin cheeses. Add: chicken, beef or pork CI$5 / shrimp CI$6.50

Fried pork belly crisps with a sweet and spicy
vinegar cilantro cabbage slaw

Spiced chorizo sausage with refried beans,
oaxaca and manchego cheeses, oven baked and served with tortilla chips

Lightly spiced and grilled, rolled in butter and cotija cheese

Tomato based with pulled chicken, roasted corn, avocado, queso fresco and tortilla chips

Romaine hearts, creamy achiote dressing, cotija cheese, tortilla chips

Prepared with Cayman’s freshest fish, served with tortilla chips

Pulled with salsa verde, red cabbage, roasted peppers, crema, cilantro in a flour tortilla

Pulled with guacamole, pickled Spanish onions, cilantro, chimichurri in a corn tortilla

Spiced ground beef, shredded lettuce, twin cheese, pico de gallo, sour cream in a fried flour tortilla

Fish taco with chipotle ranch dressing, lettuce, crispy tortilla chips in a corn tortilla

Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard-shell flour tortilla

Spicy and sweet fried chicken tenders with peanut sauce, honey yogurt, cilantro in a flour tortilla

Grilled with mango salsa, guacamole, scallions, cilantro, crema in a flour tortilla

Ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce

Grilled with sweet peanut and chili sauce, cilantro, scallions in a corn tortilla

Caybrew beer battered and golden fried with red cabbage, salsa roja, mango salsa in a corn tortilla

Guacamole, sweet pico de gallo, caramelised pineapple, creamy cilantro sauce in a flour tortilla (seasonal)

Fresh yellowfin tuna, Thai sweet chili, mango
wasabi cream, eel sauce in a fried flour tortilla

Crumbed and lightly fried, lettuce, sweet and spicy mango relish in a corm tortilla

Braised and de-boned with tamarind BBQ
sauce Asian slaw, sesame seeds in a corn tortilla

Lightly spiced sausage, seasoned Mexican
rice and mango chutney in a flour tortilla (seasonal)

Breaded and pan-fried atop lettuce, creamy
achiote sauce, cilantro in a flour tortilla

Grilled atop lettuce slaw, chimichurri sauce, fried onion in a flour tortilla

Pan-fried atop lettuce slaw, red wine and blackberry reduction with rice vermicelli noodles in a flour tortilla

Green and red peppers, onions, twin cheese,
pico de gallo, guacamole, sour cream with warm flour tortillas. Flat iron steak or chicken CI$24.50 / mahi mahi or shrimp CI$28.50

7oz chimichurri-marinated flat iron steak, cotija, fries, re-fried beans and broccoli

Shell-less lobster tails, sautéed with garlic, peppers, onions and flambéd with tequila reposado, butter and green tomatillo
sauce with Mexican rice and refried beans

Choice of either chicken pork, or ground beef with Mexican rice and beans, toasted with manchego cheese, guacamole and red tomatillo sauce. Substitute shrimp CI$19.5

Cinnamon sugar dusted fried dough sticks
with vanilla ice cream and chocolate sauce. 2 sticks CI$6.50 / 4 sticks CI$10.50

Wrapped in homemade tukka rum cake,
rolled in corn and tortilla flakes, flash fried and served with chocolate sauce and agave caramel syrup

Served with Reposado Agave syrup and garnished with lime jellos

Death by chocolate with vanilla ice cream, coco dust, chocolate sauce and sprinkles

Battered with lemon aioli and lime

Served with fries and sweet chili mayo

Comes with guacamole and sour cream

Over fries

Over fries