Taco Cantina Menu

Deep-fried corn quesadillitas stuffed with Monterey Jack cheese and ground beef, served with queso fresco, lettuce and salsa verde

Par-boiled and skewered corn, rolled in butter and mayonnaise, then dusted with cotija cheese, chicharron, and chili flakes

Served with guacamole, pico de gallo and Mexican sour cream. Chicken, beef or pork CI$14.50 / shrimp, barbacoa or jerk chicken CI$16.50 / lobster or lengua CI$18.50

Deep-fried thick corn tortilla with refried beans, sour cream, queso fresco, lettuce and pickled onion. Choose from steak, chicken or chorizo

Smokey paprika flavored corn kernels, blended with cream cheese and sour cream

Par-boiled and skewered, then rolled in butter and mayonnaise and dusted with cotija cheese and chili flakes

Oaxaca and Manchego cheeses with refried beans, oven-baked and served with tortilla chips. Choice of steak, pastor or chorizo

Fried pork belly crisps with a sweet and spicy vinegar cilantro cabbage slaw

Fried tortillas, refried beans, guacamole, onions, peppers, twin cheeses. Add: chicken, beef or shrimp CI$5

Fried corn tortilla chips with cantina guacamole, pico de gallo, warm refried beans and sour cream

Pulled chicken wrapped in flour tortillas with red sauce and melted cheese

Skewers of manchego cheese, bacon wrapped dates and sweet and spicy sauce

Tomato-based soup with pulled chicken, avocado, queso fresco and tortilla chips

Chicharron and chipotle cream with pork belly chunks, avocado chimichurri and crispy chicharron

Romaine hearts, creamy achiote dressing, cotija cheese, tortilla chips

Cooked in lime juice and covered with spicy cucumber-habanero sauce, with carrot, red onion, avocado and cucumber salad, served with tortilla chips

Prepared with Cayman’s freshest fish, served with tortilla chips

Grilled with sweet peanut and chili sauce, cilantro, scallions

Ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce

Grilled with mango salsa, guacamole, scallions, cilantro, crema

Spicy and sweet fried chicken tenders with peanut sauce, honey yogurt, cilantro

Fish taco with chipotle ranch dressing, lettuce, crispy tortilla chips

Spiced ground beef, shredded lettuce, twin cheese, pico de gallo, sour cream

Pulled with guacamole, pickled Spanish onions, cilantro, chimichurri

Pulled with salsa verde, red cabbage, roasted peppers, crema, cilantro

Slow-cooked beef tongue in chile ancho sauce with onion and cilantro. Served with consomé on the side

Lamb cooked in the oven for 8 hours with roasted banana and maguey leaves, spicy red chili salsa, onion and cilantro

Slow-cooked brisket in chile ancho and guajillo, cheese crust, onion, cilantro and salsa macha. Served with traditional beef broth

Grilled chicken breast in a creamy poblano chile sauce with a touch of roasted corn. Served with rice and refried beans

Flambéed with cilantro-infused tequila, served with rice and creamy chipotle coleslaw

Red snapper filet sautéed in butter, garlic, and guajillo peppers. Served with Mexican rice and creamy chipotle coleslaw

Steak, chorizo, chicken, lobster tail, shrimp skewer, queso fresco, and green onions in salsa borracha. Served with pico de gallo, guacamole, and corn tortillas

Cinnamon sugar dusted with vanilla ice cream and chocolate sauce. 2 sticks CI$7.50 / 4 sticks CI$10.50

Layer of rich chocolate cake topped with smooth creamy flan

Death by chocolate with vanilla ice cream, coco dust, chocolate sauce and sprinkles

Vanilla ice cream drowned in a shot of espresso, warm reposado tequila and Cointreau

Wrapped in homemade Tukka Rum cake, rolled in corn and tortilla flakes, flash-fried, served with chocolate sauce and agave caramel syrup