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Saturday-Thursday: 9am‒9pm
Friday: 9am-1am
Golden brown spring rolls stuffed with vegetables
Marinated chicken served with peanut sauce
Spicy and sour soup with chicken, mushroom, lemongrass and galanga
Clear broth with wonton and scallion
Crispy chicken sautéed in three flavored homemade sauces, onions, bell peppers, and zucchini
Stir fry beef, chicken and pork with fresh vegetables
Thinly sliced beef, wok seared with onions, garlic and ginger in a sweet savory sauce
Fried breaded fish fillet topped with sweet tamarind sauce
Choice of meat cooked in yellow curry paste and coconut milk with fresh vegetables
Choice of meat cooked in panang curry sauce, coconut milk, bell peppers and peanut sauce
Choice of meat cooked in masaman curry paste, coconut milk, onions, potatoes and peanut sauce
Mixed shrimp, mussels, squid and fish sautéed in fresh vegetables in choice of yellow, red or green curry sauce
Thai rice noodles with chicken, beef or pork, tofu, egg, cabbage, scallions and ground peanuts
Ramel noodles with choice of meat, broccoli, cabbage, green and red peppers, onions and carrots
Sliced mango, cabbage or cucumber, carrots and tomatoes, lime juice, fish sauce and Thai chili dressing
Sliced beef mixed with tomatoes, onions, cucumber and cilantro, dressed with three flavored sauce
This is a sample menu. Prices and dishes may change at any time.
Saturday-Thursday: 9am‒9pm
Friday: 9am-1am