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Saturday-Thursday: 9am‒9pm
Friday: 9am-1am
Golden brown spring rolls stuffed with vegetables
Crispy wonton wrap stuffed with chicken and served with homemade sauce
Marinated chicken served with peanut sauce
Spicy and sour soup with chicken, mushroom, lemongrass and galanga
Add fried rice CI$2
Boneless chicken in sweet and sour souce with seasonal fresh vegetables
Choice of meat with broccoli, onions, red and green pepper and napa cabbage
Stir fry rice with vegetables, eggs and choice of chicken, beef of pork
Stir fry beef or chicken with fresh broccoli
Choice of meat cooked in yellow curry paste and coconut milk with fresh vegetables
Broccoli, carrots, cabbages, bell peppers and onions with choice of green, red or yellow curry sauce
Choice of meat cooked in panang curry sauce, coconut milk, bell peppers and peanut sauce
Mixed shrimp, mussels, squid and fish sautéed in fresh vegetables in choice of yellow, red or green curry sauce
Steamed fish fillet with ginger, scallion, onions and garlic
Breaded fish fillet with carrots, red and green peppers, onions and sweet chili sauce
Fish fillet or shrimp sautéed with fresh ginger, onions, mushrooms and green onions
Fried or steamed snapper in choice of topped or on side sauce like lemon sauce, sweet and spicy sauce or ginger sauce
Thai rice noodles with chicken, beef or pork, tofu, egg, cabbage, scallions and ground peanuts
Ramel noodles with choice of meat, broccoli, cabbage, green and red peppers, onions and carrots
Crispy noodles with choice of meat, broccoli, carrots, bok choy and garlic
Sliced beef mixed with tomatoes, onions, cucumber and cilantro, dressed with three flavored sauce
Chopped beef, chicken or pork mixed with toasted rice, cilantro and spicy lime dressing
This is a sample menu. Prices and dishes may change at any time.
Saturday-Thursday: 9am‒9pm
Friday: 9am-1am