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Monday-Thursday: 11am-1am
Friday: 11am-2am
Saturday & Sunday: 11am-12am
Fries, gravy, cheese curds, chives
Dusted and fried, bird sauce, pickles red onion, chives
5-piece meal with fries, slaw and one side
Southern-style pressure fried with fries and Franks Red Hot. Add: gravy CI$3
Original / grilled / Gangnam (BBQ) / Buffalo / Cayman hot / Nashville Hot / Bomboclaat Hot
Fresh CAB patty, bird sauce, lettuce, tomato, onion, dill pickle, fresh bun. Double patty CI$5
Maple Dijon vinaigrette, edamame, carrots, toasted pumpkin seeds, shredded parmesan
Cabbage blend, lettuce, carrots, peanuts, croutons, crispy wontons, sweetcorn, fresh mint, cilantro & basil in a Thai peanut dressing
This is a sample menu. Dishes and prices may change at any time.
Monday-Thursday: 11am-1am
Friday: 11am-2am
Saturday & Sunday: 11am-12am