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Monday-Thursday: 11am-1am
Friday: 11am-2am
Saturday & Sunday: 11am-12am
A Canadian classic. Fries, gravy, cheese curds, chives
Dusted and fries, bird sauce, pickles red onion, chives
Southern-style pressure fried with fries and Franks Red Hot. Add: gravy CI$2
5-piece meal with fries, slaw and one side
Original / grilled / Gangnam (BBQ) / Buffalo / Cayman hot / Nashville Hot / Bomboclaat Hot
Provolone, cheddar jack, muenster on sourdough, served with a tomato soup kicker. Make it a patty melt for CI$4
This is a sample menu. Dishes and prices may change at any time.
Monday-Thursday: 11am-1am
Friday: 11am-2am
Saturday & Sunday: 11am-12am