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Wednesday-Sunday 5.30pm-10pm
Closed Mondays and Tuesdays
Wrapped in filo pastry, served with roasted garlic, roasted almonds and cranberry coulis
Four jumbo shrimps served with a housemade cocktail sauce
Served with a white wine garlic sauce
Baked with a Bearnaise sauce and breadcrumbs
Spinach, Feta, Cottage Cheese, Cream Cheese, and Banana Peppers
Served with a Spicy Mayo and a hint of Citrus Hot Sauce (Citrus Hot Sauce is made by the Cayman Islands Sauce Company)
Sweet caramelised onions simmered in a rich beef broth, topped with crouton and Swiss cheese
A delicious creamy soup with a simple lobster infused broth
Tossed in our housemade dressing and topped with parmesan cheese
Topped with almonds, feta cheese, dried cranberries, sliced egg and warm bacon dressing
Drizzled with olive oil and balsamic
Served with blue cheese crumble, tomato and onion
Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing
Included in the price of your Main Course: 1 Martini, Highball or Beer; 1 Starch side; 1 Veggie side; and 1 Steak Sauce (steak only)
Brandy mushroom cream sauce.
12oz $54.95
Our second most popular steak - full bodied texture
Marble, marble, marble! 18oz $46.95
Market Price. Lobster 12oz top sirloin.
Served with a Merlot reduction sauce
Served with housemade apple sauce
14oz $43.95. Available Sunday and Monday
Available Friday and Saturday
Garlic demi glaze
Oven roasted breast of chicken, sherry wine sauce
Market price. With drawn butter
Pan-fried salmon, lemon oregano oil
Shrimp, lobster, scallops and calamari (does not include entree sides)
Topped with a creamy veloute sauce and fried onions
6 jumbo shrimps, sauteed and topped with Champagne cream sauce
Served with rice pilaf
Topped with olives, tomatoes feta cheese and cashew nuts
All Items from the Additions Section can be substituted for a starch side &/or veggie side for a charge of $2.50 each.
from CI$7.95
Wednesday-Sunday 5.30pm-10pm
Closed Mondays and Tuesdays