Opening Hours
Tuesday–Sunday: 5.30pm–10.30pm
(Closed Monday)
Appetizers
Baked Brie v
CI$16.95Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis
Escargot
CI$14.95Baked in a white wine garlic sauce and
served with toast points
Scallops & Bacon
CI$18.95Baked with béarnaise sauce and breadcrumbs
Spinach Phyllo Triangles v
CI$14.95Spinach, feta, cottage cheese, cream cheese and banana peppers
Fried Calamari
CI$14.95Served with a spicy mayo and a hint of citrus hot sauce
Shrimp cocktail
CI$18.95Four jumbo shrimp served with housemade cocktail sauce
Pan-seared Goose Liver Foie Gras
CI$24.95Served with caramalised orange and a honey and red wine reduction
Soups and Salads
Choice of dressing: blue cheese, honey mustard, blue cheese vinaigrette, raspberry vinaigrette, buttermilk ranch or house (hoisin, plum, soy ginger). Additional dressing CI$3
Baked French Onion Soup
CI$12.95Sweet caramelised onions simmered in a rich beef broth, topped with crouton and Swiss cheese
Lobster Bisque
CI$12.95A delicious creamy soup with a simple lobster infused broth
Lobster Salad
CI$16.95Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing
Spinach Salad
CI$12.95Topped with almonds, feta cheese, dried cranberries, sliced egg and warm bacon dressing
Fresh Mozzarella, Basil, Tomato v
CI$14.95Drizzled with olive oil and balsamic vinegar
Caesar Salad
CI$12.95Tossed in homemade dressing and topped with parmesan cheese
Wedge Salad v
CI$12.95Served with blue cheese crumble, tomato and onion
Falls Garden Salad v
CI$12.95Topped with apples and sunflower seeds
Steak & Entrees
All entrees include: your choice of 1 martini, highball or beer, 1 starch side; 1 vegetable side, and 1 steak sauce
Top Sirloin 12oz
CI$36.95Steak Dianne 12oz
CI$38.95Brandy mushroom cream sauce
Filet Mignon 8oz
CI$59.9512oz $79.95
New York Strip 14oz
CI$54.95TFS's second most popular steak - full bodied texture
Ribeye 12oz
CI$54.9518oz $79.95
Surf & Turf
MPLobster and 12oz top sirloin
Rack of Lamb
CI$56.95Served with a merlot reduction sauce
Pork Chop 16oz
CI$32.95Served with housemade apple sauce
Prime Rib 10oz
CI$48.95Available Sunday
Pork Babyback BBQ Ribs
CI$38.95Available Friday and Saturday
Falls Chicken
CI$32.95Topped with lobster, asparagus and mushroom sauce
Parmesan Dijon Crusted Chicken
CI$32.95Garlic demi glaze
Herb Roasted Chicken
CI$32.95Oven roasted breast of chicken, sherry wine sauce
Lobster Dinner
MPWith drawn butter
Crispy Salmon
CI$34.95Pan-fried salmon, lemon oregano oil
Seafood Pasta
CI$34.95Shrimp, lobster, scallops and calamari with choice of marinara, tomato cream or Alfredo sauce (entrée sides not included)
Red Snapper
CI$34.95Topped with a creamy velouté sauce and fried onions
Champagne Shrimp
CI$38.95Six jumbo shrimps, sautéed and topped with champagne cream sauce
Starch sides: Baked potato / garlic mashed potato / rice pilaf / french fries / linguine or penne pasta and choice of marinara sauce, alfredo sauce or tomato cream sauce
Vegetable sides: Fresh green beans / seasonal vegetables
Steak sauce: Béarnaise / BBQ sauce / green peppercorn / Falls steak sauce / burgundy mushroom / horseradish cream. Additional sauce CI$3
Vegetarian Entrees
(Do not include entrée sides)
Broccoli Tofu Stir-Fry v Vegan
CI$24.95Served with rice pilaf
Veggie Penne Pasta v
CI$24.95Mix of spring greens in a brandy cream sauce
Seared Cauliflower Steak v
CI$24.95With garlic mashed potatoes, green beans and cherry tomatoes, served with salsa verde
Additional Sides
Substitution for an included side CI$4.50
Sweet Potato Fries
CI$7.95Sweetcorn Bacon Mashed Potatoes
CI$7.95Sautéed Onions
CI$7.95Sautéed Mushrooms
CI$7.95Sautéed Mushrooms & Onions
CI$7.95Cheesy Garlic Bread
CI$9.95Creamed Spinach
CI$8.95Baked Mac 'n' Cheese
CI$9.95Chipotle Cream Corn
CI$9.95Asparagus with Hollandaise Sauce
CI$9.95Broccoli Parmesan
CI$6.95Additional Steak Toppings
Pan-Seared Foie Gras 2oz
CI$24.95Blue Cheese Crumble or Parmesan Cheese Topping
CI$5.5Oscar Topping
CI$14.95Lobster, asparagus béarnaise
Lobster
MPAdd to any steak
Four Jumbo Garlic Shrimp
CI$19.95Add to any steak
Opening Hours
Tuesday–Sunday: 5.30pm–10.30pm
(Closed Monday)