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Monday & Tuesday: 4pm–12am
Wednesday & Thursday: 4pm–1am
Friday: 3pm–2am
Saturday & Sunday: 3pm–12am
Every sauce, dressing and marinade is crafted from scratch in The Hive's kitchen. They make all their own spice mixes and rubs daily, and whip up all sweet treats in-house. Even their lemonade is freshly squeezed to quench your thirst.
The Hive is all about authentic American BBQ, done the old-fashioned way: “low and slow” for that tender, juicy, melt-in-your-mouth goodness. Their secret? A custom blend of oak, pecan, Applewood and local sea grape in the smokers.
Beer battered and fried golden brown with a choice of buffalo parmesan sauce or housemade ranch
Choose sweet & spicy (GF), tamarind ginger, honey garlic or buffalo parmesan
Buttermilk fried chicken tossed with buffalo parmesan over fries with blue cheese sauce
Fries smothered in housemade gravy, squeaky cheese curds. Add chicken CI$5 / pork CI$5 / housemade bacon CI$8
Macaroni or cauliflower florets in housemade cheese sauce. Add chicken CI$5 / pork CI$5 / housemade bacon CI$8
Juicy pork belly tossed in homemade secret seasoning
Battered conch, mixed peppers and carrot, fried golden served with scotch bonnet aioli
Dip in The Hive's Alabama sauce!
With blue cheese sauce or housemade ranch
Blue cheese, green onions
Add chicken (jerk, fried, smoked or grilled) CI$5 / pork (jerk or pulled) CI$5 / housemade bacon CI$8
Bacon, housemade croutons and buttermilk caesar dressing (contains anchovies)
Classic iceberg served with housemade blue cheese and sliced bacon
Mint, almonds, feta, dried cranberries and red wine vinaigrette
Corn tortillas, tomatoes, scallions, queso, red onions, corn, cheddar jack, sour cream, cilantro, pickled jalapeno. Add chicken CI$5 / pork CI$5 / housemade bacon CI$8
Add a 16oz ribeye for only CI$30
1/2 rack of baby back ribs, 1/4 smoked or jerk chicken, with slaw and festival
1/2 each of jerk pork and chicken, rice n beans, festival and plantain
Full rack of baby back ribs, 1lb jerk pork, 1lb jerk chicken, 1/2lb pulled pork, 1/2lb smoked chicken, with 4 sides of your choice
Sauces include boss BBQ, Memphis, Alabama and scotch bonnet
1/2lb / full
1/2 bird / full
Small / large, with tartare sauce
1/2lb / full
1/2 rack / full
With compound butter
Includes fries. Substitute a side salad or Caesar salad for CI$3.50
Ground beef, tomato, shredded lettuce, onions, melted cheese and jalapenos in a hoagie roll - a take on the New York classic
Housemade sunflower slaw and signature BBQ sauce
Sourdough, five cheese blend, arugula, bacon and a drizzle of honey. Add mac n cheese patty CI$5
Sriracha and honey glazed chicken, arugula, bacon and Caesar dressing on a brioche bun
Sourdough, housemade bacon, lettuce, tomato and baconaise
Blackened or fried fish sandwich with pineapple salsa, tartare sauce, lemon, pickles and arugula
Heaps of chicken with The Hive's famous Caesar salad inside a tortilla wrap. Choose buffalo chicken. Add bacon CI$2
Two juicy smashed beef patties, American and avarti cheese, grilled red onions and pickles on a soft potato bun. Add crispy fried onions, fried egg or pickled jalapenos CI$2 / extra patty CI$4
Homemade patty with cheese, bacon, fried egg, fried onions, pickles, lettuce, tomato and GMF sauce. Choose and Impossible patty CI$4
Alan and Laura Silverman have proudly been part of the Cayman hospitality scene since the late ’90s, founding the beloved Al La Kebab in 2002. The Hive came to life with one goal in mind: to share even more irresistible flavours, while creating a warm, laid-back gathering place for friends, family and neighbours. Relax at The Hive, and experience the vibrant island spirit, incredible food, and welcoming service that keep our community coming back for more!
Monday & Tuesday: 4pm–12am
Wednesday & Thursday: 4pm–1am
Friday: 3pm–2am
Saturday & Sunday: 3pm–12am