The Hive Menu

½ rack of baby back ribs and ½ smoked or jerk chicken served with slaw and festival.

½ jerk pork and ½ jerk chicken served with jerk sauce, rice and beans, festival, and plantain.

Serves 4–6. Full rack of baby back ribs, 1 lb jerk pork, 1 lb jerk chicken, ½ lb pulled pork, ½ lb smoked chicken. Choose four. Additional sides available.

16 oz ribeye add-on.

Slow cooked pulled pork. Regular CI$14 / Large CI$25.

Traditional jerk-spiced pork. Regular CI$14 / Large CI$25.

Authentic jerk chicken. Regular CI$13 / Large CI$23.

House smoked chicken. Half bird CI$15 / Full bird CI$27.

House-smoked sausage with jalapeño and cheddar. Regular CI$12 / Full CI$20.

8 oz battered swai served with spicy or mild tartare sauce. Upgrade to mahi +CI$5.

Slow smoked baby back ribs. Half rack CI$25 / Full rack CI$46.

Limited availability. Ask your server.

Smoked brisket burnt ends.

16 oz ribeye served with herbed garlic butter.

8 oz NY strip with crispy onions, arugula, and choice of sauce in a hoagie roll.

Sriracha and honey glazed breaded chicken with arugula, iceberg, tomato, optional bacon, and caesar dressing on a brioche bun.

Ground beef with tomato, shredded lettuce, onions, melted cheese, and jalapeños in a hoagie roll.

Fried fish sandwich with tartare sauce, lemon pickles, and arugula. Upgrade to mahi +CI$5.

Grilled chicken with our famous caesar salad wrapped in a tortilla.

Two smashed beef patties with onion, American and havarti cheese, and pickles on a potato bun.

Brisket glazed in tallow with house-made pickled red onions, pickles, and jalapeños.

Pulled pork topped with sunflower slaw and Memphis BBQ sauce.

Impossible burger patty with lettuce, tomato, mustard, and ketchup on a potato bun.

Bacon, house-made croutons, parmesan, and buttermilk caesar dressing (contains anchovies).

Arugula, romaine lettuce, tomato, carrots, cucumber, and red wine vinaigrette.

Quinoa, mint, almonds, feta, dried cranberries, and red wine vinaigrette.

Jerk, smoked, grilled, or fried.

Jerk or pulled.

Candied or regular.

Blackened shrimp.

House-smoked sausage.

Baked cauliflower with cheese.

Classic creamy macaroni and cheese.

Fries topped with house-made gravy and cheese curds.

Classic baked potato.

Freshly baked cornbread.

Jamaican sweet fried dumplings.

Crispy golden fries.

House-made sunflower seed slaw.

Seasonal grilled vegetables.

Charred green beans.

Steamed broccoli.

Sweet fried plantains.

House-made potato salad.

Six wings tossed in your choice of buffalo, tamarind ginger, honey garlic, or sweet and spicy sauce. Served with ranch or blue cheese. Gluten-free available.

Beer battered and fried golden brown with a choice of buffalo parmesan sauce or house-made ranch.

Buttermilk fried chicken tossed with buffalo parmesan over french fries with honey, scallion, and blue cheese sauce.

Fries smothered in queso, bacon bits, scallions, chili sauce, and sour cream.

Juicy pork belly tossed in homemade secret seasoning.

Battered conch with mixed peppers and carrot, fried golden and served with scotch bonnet aioli.

Fried pickles served with blue cheese sauce or house-made ranch.

Corn breaded cauliflower served with blue cheese sauce and green onions, with carrots and celery on the side.

Corn tortillas topped with tomatoes, scallions, queso, red onions, cheddar jack, sour cream, cilantro, and pickled jalapeño.

Jerk, smoked, grilled, or fried.

Jerk or pulled.

Candied or regular.

Blackened shrimp.

House-smoked sausage.